Best Petty Knife Worth The Money

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In a world of smart homes and constantly connected devices, having a solid, reliable petty knife is crucial.

Unfortunately, you might be hard-pressed to find the best petty knife on the market due to the sheer number of choices for this accessory.

This is why we went out and got our hands on the most popular models so we could narrow them down and find the top 10 petty knife for you. Our analysis consisted of research, performance at range, and price. We even looked at cutting-edge features to get the full picture.

Top 10 Best petty knife: Editor's Choice

In identifying the most efficient petty knife we looked at several aspects, the first being the specification. All petty knife are labeled with an estimated use. We looked at the standard. We then took the price of the petty knife and we did a price comparison of each product. As we researched the different petty knife available today, we focused on portability and durability as well..

What To Look For In A petty knife?

As you compare different petty knife, there are several factors you’ll want to consider to find the best model for your need.

  • Style: There are several kinds of petty knifes available today, and they all have their own benefits. Some are a popular choice, as they can generally do multiple tasks at a time.
  • Capacity: Some petty knifes have a larger capacity while others have a small capacity. To find the best option for your home, consider how much capacity you will need.
  • Features: petty knife often have a variety of features designed to keep your task easier. Extra features will add more cost to you. Choose the features wisely as there will be loads of features that you will not require.
  • Usage– The most efficient product available may not be a good option for your needs. Consider your usage and the purpose of the product along with its efficiency.
  • Value for money– Usually, the core petty knife features will be free for a certain number of users, but extra features will be part of buying the high-end products. We weighed how much value these tools offered versus the cost of their product.
1
Tojiro DP Petty/Utility Knife
  • Steel Type: Stain-Resistant Steel
  • Blade Length: 5.9" (15cm)
  • Blade: Double-Edged (50/50 balanced)
  • Handle Material: Composite Wood
  • Hardness Rockwell C scale: 60 ±1
Sale2
Mercer Culinary MX3 Premium San Mai VG-10 Steel Core Blade Petty Knife, 120mm 5 Inch
  • BEST USE: The perfect small, versatile knife. Ideal for peeling and slicing fruits and vegetables, chopping herbs, and trimming brussels sprouts
  • QUALITY CONSTRUCTION: Knife is crafted with 2 layers of high-carbon steel and a stainless steel core for premium durability and a razor-sharp ground edge
  • Triple-riveted, ergonomically designed Delrin handle
  • Full tang runs the entire length of the handle for superior balance
  • EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
3
Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover
  • Steel Type: 46 Layers VG-10 Hammered Damascus Stainless Steel
  • Handle Material: Octagonal-Shaped Shitan Rosewood with Double Redwood Bolster
  • Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
  • Blade: Double-Edged (50/50) / Blade Length: 6" (150mm)
  • Grade : NSW Hammered Damascus / Knife Type: Petty/Petite (Utility Chef's)Knife
4
Kai Seki Magoroku Damascus Petty Knife 120mm (AE-5202)
  • Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel
  • Blade length: 120mm
  • Country of origin: Japan
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Petty Knife - 5 inch Kitchen Utility Knife, Fruit Paring knife, Forged from 9CR18MOV Clad Steel, Sharp Cutting Knife for Vegetable and Meat w/ Wooden Handle - Gift Box (Utility Knife)
  • 【Special Blade Pattern】: In addition to the exquisite appearance of the blade with a hammered pattern, its practicality is that the 3D pattern reduces the contact area between the food and blade, prevents the food from sticking to the blade, which improves slicing efficiency.
  • 【Multi-Function Knife】: Well-designed 5 inch kitchen utility knife with a light body, and is perfect for slicing of vegetables and meats, peeling and cutting fruits, potatoes, and cheeses as well as filleting fish. This small knife is flexible enough for daily use.
  • 【Well Balance】: The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion.
  • 【Razor-Sharp Edge】: The small kitchen knife tapered to a razor-sharp edge at 13-15 degrees per side for maximum sharpness and edge retention. The Rockwell hardness of 9CR18MOV Clad Steel reaches 60+/-2 ensuring rust and stain resistant, and edge retention ensuring precision slicing every time.
  • 【Easy Care】: Dishwasher Safe but Hand-wash Recommended. Hand wash with Warm water and a mild detergent; rinse and Dry Immediately.
6
Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty Utility Knife (5.3'' (135mm))
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
  • Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
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Misono Molybdenum Petty 5.9" (15cm
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
  • MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
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CUTLUXE Utility Knife – 5.5" Petty Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series
  • RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • PREMIUM PERFORMANCE – Perfectly engineered multipurpose kitchen knife tapered to a razor-sharp edge for effortless slicing of vegetables, fruits, Sandwich’s and cheeses as well as filleting fish and portioning meat.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.
9
Misono Molybdenum Petty 5.1" (13cm)
  • EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
  • STAIN-RESISTANT STEEL ✅: Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.
  • QUALITY ASSURANCE ✅: Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.
  • LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
  • MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
10
Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty Utility Knife (5.3'' (135mm) & No Saya)
  • Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.
  • Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.
  • Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge.
  • Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation along the knife's edge.
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