Finding the best Worcestershire sauce used to be a tough task. There were so many products on the market and most of them only differed in their branding. While flavors like sambal, chili, smoked paprika, and other exotic spices were all the rage, the best Worcestershire sauce still had to be made out of fermented anchovies, vinegar, and molasses. That was until I came across Mario’s All Natural Worcestershire Sauce. It blew my mind when I first tasted it.
It was everything you’d want in a Worcestershire sauce while maintaining a simplicity that even someone who doesn’t care too much about cooking can appreciate. Carol J stated “We used this at our favorite restaurant and decided to look for it online to make it at home because it was amazing! We have already ordered another jar just because we finished the first one quickly! You should make more and sell it in significant stores so everyone can order!
Best Worcestershire Sauce Reviews
1. Lea & Perrins Worcestershire Sauce All Natural Kosher
All Natural Lea & Perrins Worcestershire Sauce – Pack of 2 Bottles – 20oz Each! The Original & same premium quality since 1835. Lea & Perrins presents Original Worcestershire Sauce, making it easy and mess-free for you to infuse savory flavors and aroma into your food. We have combined the best of flavorsome, aromatic ingredients so that you don’t have to.
Lea & Perrins uses only the finest ingredients sourced from around the world to produce a flavor unmatched. A Perfect Balance of Savory Flavors – Lea & Perrins Original Worcestershire Sauce helps you prepare food, aromatic with garlic, tangy with distilled white vinegar & tamarind extract, spicy with chili pepper extract, and sweet with sugar & molasses. Ships as 2 bottles. Each bottle weighs 20oz. Free Shipping!
2. 365 by Whole Foods Market
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges, and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flour, shade-grown coffee, organic milk, and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 Everyday Value products meet Whole Foods Market quality standards.)
Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.
Body Care You Can Bank On
We’ve banned over 100 typically used ingredients from our body care products. Sayonara, benzalkonium chloride.
There’s an Organic for That
We’ve got organic and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.
Awesomeness on Every Aisle
Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, all flexing with our unmatched Whole Foods Market Quality Standards.
3. Lea & Perrins The Original Worcestershire Sauce
Lea & Perrins presents The Original Worcestershire Sauce, making it easy and mess-free for you to infuse savory flavors and aroma into your food. We have combined the best of flavorsome, aromatic ingredients so that you don’t have to. Lea & Perrins uses only the finest ingredients sourced from around the world to produce a flavor unmatched. A Perfect Balance of Savory Flavors, Lea & Perrins Original Worcestershire Sauce helps you prepare food, aromatic with garlic, tangy with distilled white vinegar & tamarind extract, spicy with chili pepper extract, and sweet with sugar & molasses.
4. Amazon Brand – Happy Belly Regular Worcestershire Sauce
Vinegar, water, salt, sugar, carrot paste, dried onion, garlic paste, soy sauce (soybean, corn, water, sodium benzoate), spices, red pepper paste, natural flavor, and caramel color.
Store in a cool, dry place.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
5. Lea & Perrins The Original Worcestershire Sauce
Unwrap the flavor and infuse your family meals with Lea & Perrins The Original Worcestershire Sauce. Our painstakingly crafted, unique, and cholesterol-free Worcestershire Sauce is made of molasses, tamarind extract, white vinegar, chili pepper extract, and sugar. We then place each bottle in our iconic paper wrap, guaranteeing its freshness, flavor, and savoriness. Use our Original Worcestershire Sauce to make the perfect marinade. Try using our sauce before, during or after the cooking process – whenever you need a boost of complex flavor.
Drizzle it on whatever you’re cooking or use it as a spread atop your chicken, beef, grilled salmon, or turkey burger. Whether you’re boosting your meatloaf recipe, meatball sauce or even adding it to your Bloody Mary mix, our 10-fluid-ounce bottle of Original Worcestershire Sauce will add scrumptious flavor. Made with premium, exotic ingredients from around the globe, Lea & Perrins Original Worcestershire sauce will enhance your dish and make your taste buds crave for more.
Varieties of Worcestershire Sauce
The best way to discover your favorite Worcestershire sauce is to sample an assortment of brands and varieties. You can also experiment by adding it to recipes whenever you cook with other savory sauces like soy, oyster, or fish sauce.
- Gluten-free Worcestershire: The popularity of gluten-free diets may be one reason that the U.S. version of Worcestershire sauce is made with distilled white vinegar rather than malt vinegar, which contains gluten. To be sure your Worcestershire sauce is gluten-free, check the label.
- Vegetarian or Vegan Worcestershire Sauce: The anchovies in the original recipe for Worcestershire sauce are eliminated for vegan or vegetarian versions. This will usually be prominently displayed on the label.
- Low Sodium: Lea & Perrins and some other brands produce versions lower in sodium for those on a low-sodium diet or who simply don’t like things as salty.
Chemists John Lea and William Perrins developed this sauce in Worcester, England. They were experimenting with vinegar-based seasoning sauces and had abandoned a batch that didn’t taste right. Sitting in the basement, the sauce fermented and developed complex flavors. The partners bottled more, and a taste for Lea & Perrins Worcestershire Sauce spread throughout Europe, to America, and across the world. To produce the sauce, they allowed it to sit for two years with periodic stirrings; the mixture was then sifted off the solids and bottled.
Now a mostly generic term, Worcestershire sauce is currently manufactured by many different commercial retailers, as well as under the original Lea & Perrins label. HP Sauce is another type of brown sauce, so named because the sauce was reputedly spotted in the Houses of Parliament. It’s similar but not the same as authentic Worcestershire sauce.
What Is It Made Of?
Vinegar leads the ingredient list and is included both for the tangy flavor and to preserve the other components of Worcestershire sauce. Anchovies add umami (savoriness). The ingredient that gives Worcestershire sauce its unique flavor is tamarind, the fruit of Tamarindus indica, or Indian date in Arabic. The pods, somewhat resembling a brown pea pod, contain a chick, sticky pulp which has a consistency of dates and a spicy date-apricot flavor. Ingredients for the U.S. version of The Original Lea & Perrins Worcestershire Sauce include:
- Distilled white vinegar
- Chili pepper extract
- Natural flavorings
- Tamarind extract
Interestingly, the version of Lea & Perrins Worcestershire sauce sold in the U.S. differs from the U.K. recipe. It uses distilled white vinegar rather than malt vinegar. In addition, it has three times as much sugar and sodium. This makes the American version sweeter and saltier than the version sold in Britain and Canada.
What Does It Taste Like?
Worcestershire sauce tastes tangy, savory, sweet, and salty. The balance of those flavors makes it an excellent condiment. It is especially valued for adding the umami flavor, which comes from the anchovies. The spices included can vary by brand. Even within the same brand, as in Lea & Perrins, the U.S. version is saltier and sweeter than the U.K. version labeled as the same sauce.
Cooking With Worcestershire Sauce
Worcestershire sauce can be used in many ways during cooking or as a condiment. It is often used as an ingredient in marinades or is brushed onto meat, fish, or poultry as it is grilled, fried, or baked. It can be used when steaming, grilling, or stir-frying vegetables. Worcestershire sauce can be used as a condiment on sandwiches and shellfish, or as a seasoning for salads. It is used in soups and stews for seasoning and adding savoriness.
In the online Worcestershire sauce business, a buyer is faced with many different products. It doesn’t matter whether they’re looking for a sauce to put on their burger at home or trying to buy a big factory package; they’ll have to navigate tons of options. That’s why we created this guide to the best Worcestershire sauces on the market today. It’s our hope that when you’re ready to buy a product, our experts’ advice will lead you in the right direction.