A turducken is a delectable dish that consists of a whole chicken stuffed into a duck, which in turn is stuffed into a turkey. This delicious dish originated from Louisiana and has been popularized by television shows like Iron Chef America. Turduckens are typically served at family gatherings and are the perfect centerpiece for any holiday dinner.
Turducken has been around since 1974 when Cajun chef Paul Prudhomme created this recipe in his restaurant K-Paul’s Louisiana Kitchen. What makes it so unique is that you use every part of the bird to create one spectacular meal – not just the meaty parts but also the skin, bones, heart, gizzard (a type of stomach), liver, and others.
Here are the best turduckens available on the market.
Best Turduckens Reviews In 2023
1. Creole Food Turducken
The Turducken Roll is an amazing meal. It comprises a boneless chicken stuffed inside a duck and then wrapped in a turkey. Each roll is fully cooked and ready to be cooked at home. Once thawed, remove the vacuum-sealed bag, unwrap the poultry and cook in the oven or microwave.
Sensitivities To Gluten
Enjoy this Turducken Roll recipe. The turducken is already cooked, packaged, and frozen, so it’s unnecessary to thaw before roasting. The turducken is fully cooked, allowing you to save time preparing a delicious turkey alternative! The ideal solution for friends or family who have sensitivities to gluten or other allergens, the turducken recipe is easy to make and can be enjoyed either hot or cold.
Guaranteed To Be A Family Favorite
The Turducken is a delicious partially deboned turkey with bone-in wings and legs. The turkey is stuffed with a whole boneless duck and a whole boneless chicken. Each layer is then stuffed with creole pork & cornbread. The turducken is seasoned, then vacuum sealed. The Turducken does not require any preparation. Only thaw the turducken and pop it into the oven.
Guaranteed to be a family favorite! Unit Size 10 lb Serves approximately 15-20 Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from the box, leave in a vacuum-sealed bag, and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours. Cooking Instructions: Remove from bag.
2. 10 lb Louisiana Crawfish Co Turducken
Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering Cornbread and Cajun Sausage. The Turducken is a Louisiana favorite and will feed 10-15 people! Thawing Instructions: Remove from box, leave in a vacuum-sealed bag, and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours. Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks.”
Balanced Recipe Of Crawfish
Crawfish is a seafood lover’s best friend! It doesn’t need fancy sauces or seasonings; it is delicious. We start with a specially balanced recipe of crawfish, poultry, and pork. Next, we add layers of cornbread, duck, and sausage. The result? A Turducken fit for any true Louisianan!
Louisiana Crawfish Turkey Duck Chicken
Louisiana Crawfish Company Turducken. This turducken comes from the same people responsible for introducing America to crawfish, La. Crawfish Co. They have created a delicious turducken that gets rave reviews from customers and diners. Louisiana Crawfish Turkey Duck Chicken Turducken is re-assembled by hand, frozen at -4 degrees Fahrenheit, and shipped right to you to retain freshness and taste. This product is kosher certified, so it can be eaten by those who follow kosher guidelines.
3. Echelon Foods Turducken with Italian Sausage stuffing
The Turducken is a delicious combination of succulent and moist turkey and herb-roasted chicken stuffed with our premium pork sausage. Turducken is an excellent choice for a holiday meal or special occasions like Thanksgiving or Christmas. It’s also great for weeknight dinners for the whole family, especially when you want to impress your guests!
Easier Than Toasting Bread
De-boned duck and chicken breasts are wrapped with Italian sausage, stuffing into a whole turkey, deboned except for wings and drumsticks. Serves 12 – 15 Adults. Thaw, pop it into your oven, bake without basting, and then serve it to your guests without needing to carve or throw away bones! Easier than toasting bread, yet impressive and festive enough for any occasion.
Echelon Foods Turducken
A must for Thanksgiving, the Echelon Foods Turducken is the most exciting way to celebrate the holidays. You will always have juicy, moist, and delicious meat that everyone will enjoy. Our turducken is easy to cook – just place in an oven or crock pot, BBQ rotisserie, or smoker.
4. Turducken Roll with Jalapeno Cornbread Dressing
Turducken Roll is a take on the classic Turducken recipe, but this version is prepared in a brand new way. The meat is rolled and then encased in a butter-soaked 24-hour rotisserie seasoned turkey breast, wrapped in bacon, and bound with butcher twine. This tasty treat will impress your guests or bring new friends over for dinner because it’s so good! Each Turducken Roll weighs approximately 7 lbs. and serves 10 to 12 people.
This Turducken Roll is a delicious combination of chicken breasts, lean duck breast, and seasoned turkey breast. The turducken roll is perfect for your Thanksgiving dinner. It’s also easy to make. Make it part of a layered dish or enjoy it hot or cold as an open-face sandwich. This roll is made with all poultry products which are USDA inspected and contain no hormones or antibiotics.
Smothered For Several Hours
This traditional Cajun stuffing includes ground pork, onions, celery, bell pepper, and homemade roux. The Trinity of vegetables is slowly cooked and smothered for several hours. Our special blend of seasoning is added to ensure a very flavorful stock. During this time, natural long grain white rice is prepared. All the above is mixed by hand, cooled to USDA guidelines, and added to the poultry.
5. Kosher Organic Cooked Louisiana Sausage Turducken
This unique turducken is a turkey stuffed with chicken, duck, and kosher turducken sausage. It’s a celebration of holidays that everyone can enjoy. Easy to cook, this turducken is perfect for any occasion.
Vegetarian Grain Duck
This cooked turducken from Kosher Organic is perfect for your family’s Thanksgiving dinner. This juicy and flavorful meat product comprises a vegetarian grain chicken, a vegetarian grain duck, and a vegetable pork sausage. This yummy combination of meat will bring smiles to the faces of all who eat it!
Next Family Gathering
Serve up the complete feast for your next family gathering with this Kosher Organic Cooked Louisiana Sausage Turducken. This delicious, fully cooked Kosher-style blend of salami, roast duck, and free-range turkey is ready to eat as soon as it thaws. It’s sure to be a hit at every table.
6. Turducken 15 lb Dirty Rice
Turducken Dirty Rice is made from our blend of wild-caught Louisiana cleaned shrimp, crawfish, and crab. This boil is easy to prepare and can be served alone as an appetizer with crackers or bread. Or you can mix it with warm cooked rice and serve it as a delicious side dish. These boiled seafood boil packs have been specifically designed to protect the freshness of their contents over time by using a barrier bag that protects the spices from moisture in the air.
Meat Are Separated
What is a Tur-duck-en? Never has a culinary item caused such a commotion! Imagine taking a de-boned Turkey, Duck & Chicken and combining them to make one entrée! This delicious delicacy is health conscious as the fat & skin from the chicken & duck are removed. The three types of meat are separated by layers of homemade stuffing & seasoned with La Boucheries’ special blend of spices.
No MSG! Product Wt. 15- 16 lbs. Serves approx 15-20. Dirty Rice: Ground pork, onions, celery, bell pepper, black pepper, red pepper, and La Boucherie’s homemade roux are slowly cooked and smothered for several hours. Our special blend of seasoning is added to ensure a very flavorful stock. During this time, natural long grain white rice is prepared. All the above is mixed by hand, cooled to USDA guidelines, and added to the poultry.
Green Bell Pepper
A Cajun favorite! Ingredients: turkey, water, rice, duck meat, chicken meat, pork, turkey and/or chicken gizzards, roux, corn oil, beer, yellow onion, celery, green bell pepper, green onion, chopped garlic, salt, black pepper, red pepper. Allergens: Wheat Tur-Duc-Ken & Tur-Por-Ken Cooking Directions: Keep product is frozen until ready to use. Thawing Instructions: Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days before cooking.
How To Choose The Truduckens Before Purchasing
You can’t buy turkeys easily. There are many options to choose from. These tips will inspire you to prepare the best roast turkey this year.
According to our culinary lab tests, regular frozen turkeys are almost as tasty as heritage, free-range, and fresh turkeys. You can find frozen turkeys more easily and for a lower price. A self-basting turkey can be brined without the pain of injecting broth into it.
To figure out what size turkey to buy, calculate that half a pound of raw turkey equals one pound cooked. To ensure that most people are satisfied with half an ounce (8 ounces) of turkey or less, buy enough turkey. You may want to add a few extra pounds if leftovers are an issue.
Frozen turkeys are available most of the time. Planning is essential when it comes to thawing. Fresh and frozen turkeys had the same flavor. The size of the frozen bird could be customized, unlike the fresh bird, which was not always possible.
For a “fresh” turkey, its temperature needs to be cooled to around 24–26 degrees after processing. Due to this, they are somewhat frozen. This method of freezing turkeys results in a very hard surface. This characteristic is not present in non-frozen turkeys. A meat case in your store softens the surface as it sits. Furthermore, fresh turkeys tend to be smaller than those that are frozen. If you put great importance on size, the fresh option may not be right for you.
To qualify for the USDA “free-range” designation, an animal only needs access to the outdoors. What they are fed and how they live don’t affect that (such as confined pens). The turkey we roasted was tasty but lackluster, with no flavor and inconsistent meat.
According to our study, using a regular grocery store turkey will give you better value. The turkeys are more juicy and flavorful than free-range turkeys, and they cost almost a dollar less per pound.
These turkeys are injected with water, broth, sugar, salt, and vegetable oil, then cooked in the oven. Butter is sometimes stuffed under the skin. There is a noticeable difference between these chickens regarding juice content (especially when carving). In addition, the solution enhances the flavor of the turkey.
You can purchase a naturally basted turkey without artificial coloring or ingredients if you wish to avoid excess handling. The term “natural” simply means that no additional ingredients have been used in the turkey preparation. Raised this way, turkeys are identical to those raised in standard conditions. Ensure that the labels are correct as well. Although natural brands have grown in popularity, many products remain flavored with natural elements, such as salt, sugar, and water.
Frequently Asked Question
A Turducken Is What?
A whole turkey stuffed with duck, chicken, and Italian sausage stuffing, bundled into a whole one, is created by Echelon Foods (of the Teja Food Group). It is an easy, tasty meal that takes less time to prepare than a roast, and it serves 12-15 people
Is Echelon Foods Turkey Available Anywhere?
It has become easier to find our turduckens, as more distributors carry them. Get a piece of the meat from your local grocery store’s meat department ahead of time. Check out the Where to Buy section for more information.
Droppings From A Turducken Can Be Turdy?
Although our Italian sausage turducken usually has more drippings than our leaner Apple Chicken, both will provide enough gravy for your favorite dish. If you need more gravy than the drippings can yield, you may want to keep a package of gravy mix on hand. That way, you can use it if the drips aren’t enough.
When Should I Fry My Turkey For The Longest Possible Time?
No, we recommend it! No one has succeeded in deep frying a turducken despite our efforts. As there is no cavity to catch the oil, what will always happen is that the outside of the turducken will burn but the inside will remain raw. There is no need to try this.
What Is The Gluten-free Status Of Your Turkeys?
No, I do not. The bread cubes in the stuffing are mixed with the sausages. As well as testing new gluten-free formulations, Echelon Foods continues to seek ways to maintain Turducken’s great taste while producing gluten-free versions.
Turduckens are turkey, duck, and chicken; all shoved into one big bird. There’s no question that it sounds disgusting, but the taste is amazing! I’m not sure how people came up with this idea in the first place, but they’re delicious nonetheless. My favorite recipe has been passed down for generations – just like my grandmother used to make them back when she was still alive.
It includes stuffing both sides of a whole turkey with slices of bread soaked in butter or margarine (although some recipes call for milk), then adding layers of chopped onions mixed with salt and pepper on top before covering it again with more bread crumbs than you would think necessary. The other side gets an equal amount of onion mixture.