Sauerkraut is a type of fermented cabbage that can be used in various dishes. Made from a blend of cabbage and salt, it is commonly served with dishes like corned beef and grilled meats. This pickled vegetable is known for its tangy taste and crunchy texture. Although it can be purchased at almost any grocery store or deli, it’s even better when made at home.
Here are the best saurkraut on the market.
Best Saurkraut Reviews In 2023
1. Bubbies Sauerkraut
Although naturally-fermented dill pickles continue as the Bubbies flagship product, the line has expanded over the years to include more fermented products, bread and butter pickles, and three kinds of horseradish. All are made with the same deliberate Old World methods, using only natural ingredients and emphasizing a zesty taste.
Bubbies Sauerkraut is made from the crisp center leaves of the finest quality winter cabbages, which are shredded, salted, and naturally fermented. This crunchy and flavorful Sauerkraut is best enjoyed chilled, and often straight out of the jar!
Bubbies Kosher Dill Pickles
What makes Bubbies naturally-fermented Kosher Dill Pickles so special? It’s an artistic balance of both our special spice blend and the science of fermentation that gives our salt brine pickles their signature taste and crunch!
Bubbies Bread & Butter Chips
Bubbie may be the master of the salt-brined pickle, but she also has a special gift for creating sweeter snacks! Sweet pickle lovers enjoy the crunchy taste of Bubbies Bread & Butter Chips on almost everything.
Bubbies Spicy Sauerkraut
Bubbie was able to take her naturally fermented sauerkraut and turn up the heat! We’ve combined hot peppers pickled in vinegar with naturally fermented pickles and sauerkraut with naturally active cultures to create a truly unique taste experience.
2. 365 by Whole Foods Market
365 by Whole Foods Market products give you that dance-down-the-aisles feeling. Our huge range of choices with high-quality ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart. It’s the splurgiest way to save.
Our standards set us apart, and our quality keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. All 365 Everyday Value products meet Whole Foods Market quality standards.
Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.
Body Care You Can Bank On
We’ve banned over 100 typically used ingredients from our body care products. Sayonara, benzalkonium chloride.
There’s an Organic for That
We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. They’ll turn into boogie-on-aisle-six pants.
Awesomeness on Every Aisle
Whole grains, fair trade coffee, organic milk, frozen veggies, and so much more are all flexing with our unmatched Whole Foods Market Quality Standards.
3. Dietz & Watson Traditional Barrel Style Cured Sauerkraut
From sweet honey to spicy wasabi and every flavor in between, our condiments and sauces are prepared with unique ingredient combinations. With options like sweet, spicy, sour and kosher, Dietz & Watson pickle chips and spears are the crunchy complement your lunch needs.
Ingredients Like No Else
You only get one shot at living a great life. Better make it a good one! The best products are made from the best ingredients. We carefully source all of our materials from farmers who share our belief that it’s worth the time, work, and effort to make things great.
80 years later, our family is still obsessed with meats and cheeses. We’re rooted in a delicious heritage of secret family recipes that have been perfected over generations. With Quality Above All Else products, we have expanded to bringing you heart-healthy snacks, condiments, and a No Antibiotic Ever variety of original classics.
Quality Above All Else
At Dietz & Watson, transparency is key. If we wouldn’t put it on our table, it’s certainly not good enough for yours. Like all of our products, our premium meats and artisan cheeses feature no fillers, no added hormones, no MSG and are Gluten Free.
4. Gundelsheim Barrel Sauerkraut Vegetable Relish
Gundelsheim has been producing German food products since 1875—so we know what it takes to make high-quality, delicious sauerkraut. This can of Gundelsheim Sauerkraut is made in the traditional German manner and crafted with only 100% cabbage grown right here in Germany. It’s naturally fermented and packed in a brine for a flavorsome change from your everyday kraut. Enjoy on its own or mix into your favorite soups and stews.
Gundelsheim Barrel Sauerkraut
German kraut is a unique style produced using traditional methods. Gundelsheim Barrel Sauerkraut is made with only the finest ingredients and in a hand-rolled barrel. Its natural fermenting process imparts a mild and fruity flavor that’s both satisfying as an appetizer and versatile in the kitchen as a topping for meats, fish, or poultry.
Fruity Addition To Your Dishes
The Gundelsheim barrel sauerkraut is a tasty, mild, and fruity addition to your dishes. This sauerkraut is low in calories and therefore suitable for dietary nutrition. In addition, you can enjoy this sauerkraut all year round due to the special barrel fermentation used in production.
5. Sauerkraut Classic: raw fermented organic kraut, unpasteurized
Organic raw artisanal sauerkraut. I call this kraut “Classic” because this is how my grandmother used to make it. And she was a definite “classic” herself! But seriously: this is classic Russian kraut, made with cabbage and shredded carrots. We already know that cabbage is a nutritional powerhouse – especially fermented cabbage: the bacteria pre-digest it for you, making all the nutrients much more bio-available.
Carrots Include Reduced
Carrots add another level of nutrition. The health benefits of carrots include reduced cholesterol, lower risk of heart attacks, improved vision, and reduced signs of premature aging. Furthermore, carrots have the ability to improve your skin, boost the immune system, improve digestion, and protect cardiovascular health, A study showed 1/3 lower risk of inflammatory disease by carrot-eating rats.
Antioxidant To Cell Damage
The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells. Ingredients: organic green cabbage, organic carrots, sea salt, Himalayan salt, water 16 OZ.
6. Pickled Planet, Sauerkraut Raw
Sauerkraut the old school way. We shred fresh cabbage with our high-grade salt and let the little guys do the rest. Great, with so many things we lost track…let us know your strangest or favorite use for the all-American original. The quarterback of kraut! Important: There may be some leakage of juices during shipping in summer weather. This is due to the probiotic bacteria waking up and releasing some CO2. The lids allow some venting when needed rather than the glass break from the built-up pressure.
Refunds In These Circumstances
If this happens, the product is safe as the pressure only allows a one-way movement; nothing comes in. Upon arrival, we suggest to slightly turning the lid over a sink to vent any CO2 and then refrigerating. We can not accept returns or refunds in these circumstances, so please do not order this listing if it is a concern. We work closely with Pickled Planet, and they have approved shipping this item unrefrigerated. We store these products in our warehouse at all times, and they must be refrigerated upon receipt.
Require A Cooler And Gel Packs
This product can be unrefrigerated because it takes many days for the live cultures to wake up and restart the fermentation process (which could alter the product taste). We do this to help save you shipping costs since shipping products cold would require a cooler and gel packs, and 3-day travel zones might even require sending via air to guarantee they arrive cold. We only ship on a date that will allow the product to get to you within a week. Please contact us before placing your order if you have any questions or concerns. We can not accept returns for this product because it arrives at room temperature, so we are letting you know the policy herein.
7. Amish Wedding Old Fashioned Sauerkraut
Have you tried Amish Wedding Foods Sauerkraut? You’ll love it! From time-honored Amish recipes to the true care dedicated to every small batch, Amish Wedding Foods are not just for special occasions but to make every occasion special! We understand not everyone has the time to preserve their food. That is why we’re excited to offer you natural, high-quality canned food that tastes just as great as can it yourself. Ready for supper – no fuss on your part. Locally made near our store. Packaged in glass jars. 32 oz jar. The USA made in Ohio. Ingredients: Cabbage, water, vinegar, salt, and sodium bisulfite.
The Amish family has been making sauerkraut in Pennsylvania since 1953. Now you can enjoy their locally-made, classic sauerkraut in your own house – no fuss.
Generations Of German Tradition
Traditional Amish wedding sauerkraut, made with cabbage and packed in a 32 oz glass jar. Backed by generations of German tradition, this item is made to order in Ohio by Amish farmers and is a great addition to your sausage platter or hot dog topping.
8. Real Pickles, Sauerkraut Garlic Organic
Real Pickles Real Kraut is 100% natural and preservative-free sauerkraut made from cabbage and a touch of sea salt. It’s full of probiotic goodness and ready to eat right out of the jar. Our fermentation process takes up to 6 weeks, so as long as you refrigerate it properly, you can keep it on your shelf for at least 6 months.
Hand In Small Batche
The Real Pickles Sauerkraut Garlic is our original recipe. Made by hand in small batches, it’s tangy, sweet, and sour with a touch of garlic. Just slice open the jar and enjoy Real Pickles Sauerkraut as a side to your favorite lunch or dinner dish.
9. Kuehne former Gundelsheim Barrel Sauerkraut
Kuehne is Sauerkraut made without preservatives, artificial colors, gluten, and lactose. This makes Kuehne Sauerkraut suitable for vegetarians, vegans, and those with allergies. Unadulterated nature tastes with a great variety of flavor enhancers – just like mother makes it fresh!
Aroma Of Caraway Seeds
Gundelsheim Barrel Sauerkraut is made according to the traditional recipe using natural ingredients. This sauerkraut has a light sweet and sour taste with a delicate aroma of caraway seeds. It is an excellent garnish for all grilled meat and fish dishes and cold cuts. It is also a side dish in many soups, stews, or vegetables. Gundelsheim Barrel Sauerkraut is vegetarian, vegan, without flavor enhancers and only low-salt content (salt 0.8%).
Gundelsheim Sauerkraut Barrels. With its smooth and fresh taste, Gundelsheim Sauerkraut is known for its consistency and excellent flavor. This award-winning German cabbage has been produced using the traditional process of hand packing since 1810. The perfect complement to your favorite sausages and schnitzel recipes, this barrel can be enjoyed all year round! Store in a cool, dry place.
10. Hengstenberg Bavarian Style Sauerkraut Chucrut 680g
Hengstenberg German Sauerkraut Chucrut is a delicious Bavarian style sauerkraut made in Germany. The refined recipe includes aromatic spices and vinegar to bring out the flavor. The product is crafted with firm cucumber, carrots and red pepper, which are slowly and carefully cooked together with selected spices to give the product its distinct taste.
Great German Sauerkraut is made naturally with hand-selected cabbage, so it’s important to find a brand that stands out. Hengstenberg Bavarian Style Sauerkraut Chucrut 680g is one of the best-selling brands in Australia and is sold locally by many retailers, including ALDI and Woolworths.
How To Choose The Best Saurkraut Before Purchasing
Canned foods are useful when busy with daily tasks and don’t have much time. However, because making them from scratch may be time- and labor-intensive, a variety of canned items, including baked beans, corn, corned beef, gravy, and clam chowder, have taken over the market. However, there are sauerkrauts in cans that are excellent and crunchy if you’re a fan. See our buyer’s guide below for important factors when looking for the best-canned sauerkraut.
Fresh cabbages are fermented with salt to produce sauerkraut. As a result, paying attention to the salt content of the canned sauerkraut you’re about to purchase is critical. We advise choosing the best-canned sauerkraut with reduced sodium levels because too much can cause edema and high blood pressure.
Can Or Jar Opening Simplicity
You don’t have to hurt your wrist attempting to open the sauerkraut can you just bought. The best-canned sauerkraut is packaged in jars with simple-to-open lids. The best jar opener will provide you the help you need if you purchase one with a hard-to-open lid.
A Shelf Life
With refrigeration, sauerkraut can remain palatable and crunchy for a very long time. To prevent it from spoiling quickly, you must ensure that no fresh bacteria come into contact with it. The best sauerkraut in a can lasts for four to six months. Before paying for something, look for the expiration date on the packaging’s body.
Why Eat Sauerkraut?
Unlike other pickled foods, sauerkraut maintains a distinctive and healthful profile of being tasty and sour while still being packed with bacteria. In addition to adding flavor and texture to a meal, sauerkraut has significant health advantages.
Another incentive to consume sauerkraut is that it is not only tasty and healthy but also readily available and reasonably priced.
How Do You Pick A Good Sauerkraut?
No sauerkraut, in our perspective, is terrible sauerkraut. It’s difficult to make a mistake, whichever option you choose. But you only need to ask yourself a few questions to decide which sauerkraut is ideal for you. With what are you eating it? Do you prefer a mild or pungent tang? Do you like traditional sauerkraut better than modern-styled sauerkraut?
It will be easier for you to decide which sauerkraut is healthy for you if you can provide answers to some of these fundamental questions.
Is Sauerkraut Worth It?
Definitely! There is no way you can go wrong with sauerkraut, given its acidic flavor, natural health advantages, ease of availability, and reasonable pricing.
Choose a healthy product for your health and your taste buds the next time you’re at the supermarket.
Frequently Asked Question
Is jarred sauerkraut better than canned?
Refrigerated sauerkraut still contains live probiotics. It is therefore considered better than canned sauerkraut as the canning process often involves pasteurization.
Is bagged sauerkraut better than canned?
To reap the probiotic health benefits of sauerkraut, buy refrigerated sauerkraut in bags or pouches instead of in cans or jars.
How do you pick good sauerkraut?
Raw sauerkraut should have a distinctively fresh smell that makes you want to eat it. It should be crisp and feel clean. You don’t want to eat the sauerkraut if it feels slimy or smells rotten. The process generates its healthy lactic acid and other organic acids that preserve the sauerkraut.
Should you eat sauerkraut everyday?
Too much sodium in your diet can increase your risk of heart disease, stroke, kidney disease, and congestive heart failure. To prevent these issues, limit yourself to one portion of sauerkraut daily and avoid processed foods to keep your sodium levels low.
Our final winner is Die Berglandwerkstatt, a german sauerkraut brand produced in Schwalenberg and distributed at regional markets. This company offers a wide array of german sauerkraut products for sale, allowing you to choose the style and flavor that best fits your needs.