Top 10 Best Sauerkraut In The Market

Prime Sauerkraut is one of the best sauerkraut products you can find today thanks to the high-quality ingredients it contains. If you’re like most people, you enjoy gourmet condiments and cost-effective alternatives to expensive brands. Prime Sauerkraut is a combination of both. It’s a cheaper option that still offers consumers the same taste they love and crave.

Here are the best sauerskraut On the market.

What is Sauerkraut?

Sauerkraut is a fermented cabbage dish with a mildly sour flavor, as the name would imply. Germans and other Europeans like it, yet its roots can be found in the identically named Chinese food. Sauerkraut is frequently provided as a side dish with sausages or hot dogs.

  • To make sauerkraut, fresh cabbage is fermented for several months in salt brine.
  • Fermentation of organically produced cabbages results in the breakdown of the cabbage’s carbohydrates and the production of lactic acid by bacteria and yeast cells. This procedure is used to make pickles, kimchi, and other fermented foods.
  • Heat is not utilized because it eliminates the bacteria necessary for fermentation.

The sour flavor of fermented cabbage is due to the lactic acid created during fermentation. This well-liked probiotic breakfast contains lactic acid, tyramines, vitamins, and minerals.

How To Make Sauerkraut?

Do you not think that you could produce sauerkraut at home? You’ve got the order wrong! You can confidently ferment your own sauerkraut at home after reading this step-by-step guide. You can easily prepare one of our favorite probiotic-rich foods at home thanks to our detailed images and step-by-step directions.

If you’re reading this, you presumably already know that fermented foods have a number of health benefits. If you haven’t already, make sure to read our article on 5 Reasons to Eat Fermented Foods Daily. In that article, Lacto-fermentation and the health advantages of foods like sauerkraut are also covered.

Although it also tastes good, sauerkraut is great for your digestive system. Due to its tangy-tart flavor, it pairs nicely with grilled burgers, hot dogs, brats, sandwiches, salads, and more. You can enhance the digestion of your meals by producing more saliva, reducing your stomach’s pH, and activating digestive enzymes with just a teaspoon or two before a meal.

Because it contains probiotics, enzymes, vitamins B and C, and other nutrients, homemade sauerkraut is both healthy and economical. Compared to the cost of a jar at a grocery store or farmers’ market, a jar of sauerkraut can be made at home for less than $1.

How Much Sauerkraut Should You Eat in a Day?

This high-nutrient, high-probiotic diet is regarded as having one tablespoon of sauerkraut, or around 10 grams, per day. It is advised that you start off cautiously and work your way up to six tablespoons (or 60 grams) of sauerkraut every day. Overeating is not advised, though.

You should consume sauerkraut on a regular basis and in a consistent portion size if you want to profit from it. Although sauerkraut can be eaten any time of the day, the morning is the ideal time to eat it.

Editor’s Post-Sauerkraut

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1 Bubbies Sauerkraut, 25 Ounce

Bubbies Sauerkraut, 25 Ounce

2 Bubbies Sauerkraut, 25 Fl Oz (Pack of 2)

Bubbies Sauerkraut, 25 Fl Oz (Pack of 2)

3 B&G Sauerkraut, 8 Ounce Can (Pack of 24)

B&G Sauerkraut, 8 Ounce Can (Pack of 24)

4 Frank's Sauerkraut Singles, 1.5 Ounce (18 Pack)

Frank's Sauerkraut Singles, 1.5 Ounce (18 Pack)

5 Bavarian Style Sauerkraut From Germany, 24 Ounce Jar

Bavarian Style Sauerkraut From Germany, 24 Ounce Jar


Best Sauerkraut In 2022

1. Bubbies Sauerkraut, 25 oz

Bubbies Sauerkraut, 25 oz

  • Chefs in America

Bubbies Sauerkraut has been a hard-working classic since 3 generations ago, with its quest for the most advanced cultural, aesthetic, design, and functional quality in mass production. Our raw materials are from the earth itself. We seek to use ingredients that are plant-derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.

Delicious And Nutritious

A true classic, Bubbies Sauerkraut is a delicious and nutritious side dish that pairs perfectly with any meal. It’s made with just five ingredients: cabbage, sea salt, caraway seeds, and apples.

Traditional Foods

Serve Sauerkraut straight from the jar or use it as a topping for roast pork and chicken, grilled or braised sausages, and other traditional foods. Boil sausage, slice, and pan fry with peppers, onions, tomatoes, and potatoes. Or add cubed ham to make a simple yet satisfying meal.

2. 365 by Whole Foods Market, Sauerkraut Old Fashioned, 24 Fl Oz

365 by Whole Foods Market, Sauerkraut Old Fashioned, 24 Fl Oz

  • 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

The Sauerkraut Old Fashioned is a favorite for our consumers. It’s a traditional, all-natural pickled cabbage packed in just the right amount of vinegar for a delicious bite with every sip. Great on its own or used as an ingredient in recipes, you’ll love this delicious eating experience.

Whole Foods Market 365 Sauerkraut Old Fashioned is packed with the bold flavor of cabbage and a dash of tangy apple cider vinegar for a classic taste that makes a great addition to many dishes. It’s also low-calorie, dairy-free, vegetarian-friendly, and kosher-certified.

Next-Level Necessities

Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide

Body Care You Can Bank On

We’ve banned over 100 typically used ingredients from our body care products. Sayonara, benzalkonium chloride.

There’s an Organic for That

We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.

Awesomeness on Every Aisle

Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, are all flexing with our unmatched Whole Foods Market Quality Standards.

3. Gundelsheim Perfect Round Jar


Kuehne former Gundelsheim Barrel Sauerkraut (1.8 pound)

  • Perfect with all kinds of meat
  • Kuehne - the owner of Gundelsheim - change the packaging in 2016 and also don't use the brand any longer its now Kuehne Barrel but they don't changed the receipe
  • Great on a hot dog or can be used in many German or Polish recipes
  • Imported from Germany

The new packaging design is perfect for the food, but not so perfect for the enameling. The old bottle is opaque with a yellow label around it, the new one is transparent and has no label at all. The brand Gundelsheim disappeared from packages but Kuehne Barrel is still there. Still a great product of Germany.

Perfect Round Jar Is A Unique

Made with high-quality glass, the Perfect Round Jar is a unique way to store your leftovers. With a wide mouth and wide base, you can fit all kinds of food in this jar. Its matte finish and minimalistic shape make it perfect for displaying on a countertop or sitting out at a dinner party.

Classic German Condiment

This is the perfect way to add something extra special to your hot dog. A classic German condiment, available in a wide selection of flavors, this jar can be used in many German or Polish recipes.

4. Bubbies Sauerkraut, 25 Ounce

Bubbies Sauerkraut, 25 Ounce

  • No Sugar, Vinegar, or Preservatives!
  • Gluten-Free
  • Traditional Old World Recipe
  • 1 Bubbies Sauerkraut 25 oz,
  • Non-GMO

Bubbies Sauerkraut is made with cabbage and a touch of salt, which is all it takes to create this delicious topping. Use it on your burgers, hot dogs, and sandwiches. And you can even use it in place of vinegar in our Homemade Sauerkraut dressing recipe. Try with Bubbies’ Homemade Sauerkraut Dressing: Add 1 cup Bubbies Sauerkraut and 1/2 cup sour cream to a bowl. Stir well, until combined. Season with black pepper, to taste. Cover and chill at least 4 hours before serving.

Small Batches

This sauerkraut has been lovingly crafted using the traditional Old World recipe that has been used in kitchens across Europe for generations. Bubbies Sauerkraut is made in small batches, containing no preservatives, and is an excellent source of vitamin C. Bubbies is perfect for all pork dishes and is a great addition to soups, salads, and sandwiches.

Perfect Snack Or Side Dish

Bubbies Sauerkraut is the perfect snack or side dish on the go. It’s low in calories, fat, and carbohydrates while being high in fiber! With no sugar, vinegar, or preservatives it is naturally and deliciously healthy.

5. Hawthorne Valley, Sauerkraut Caraway Raw

Hawthorne Valley, Sauerkraut Caraway Raw, 15 Ounce

  • Probiotic
  • Lacto-Fermented
  • Organic
  • Sauerkraut Caraway Raw

Raw, organic sauerkraut is a superfood that enhances the flavor of everyday dishes and promotes digestion. Sauerkraut is made with organic cabbage and caraway seeds, while apple cider vinegar helps preserve the beneficial probiotics produced during fermentation.

Certified Organic

Hawthorne Valley’s Sauerkraut Caraway is a certified organic, raw, fermented food. It features traditional cabbage and caraway seeds, which add not only flavor but also an abundance of health benefits. This unique combination of vegetables, live cultures, and seeds offers you a delicious and versatile addition to salads and sandwiches.

Naturally Sourced

Looking to add some more sustainable, probiotic powder to your cooking? Try this raw fermented sauerkraut. It’s naturally sourced and infused with herbs that add flavor while they preserve. Try this raw fermented cabbage on a Reuben sandwich, or as a topping for avocado toast.

6. Sauerkraut Classic: raw fermented organic kraut

Sauerkraut Classic: raw fermented organic kraut, unpasteurized, live probiotics, dairy and gluten-free

  • Raw, unpasteurised, naturally fermented for 28 days
  • Rich in living probiotic cultures, enzymes and other beneficial microorganisms
  • Traditional Russian recipe made with 100% organic ingredient and highest quality salts
  • Absolutely delicious and nutritionally dense
  • Made by hand in small batches, cold-packed by hand

This sauerkraut has been fermented for 28 days and is raw, unpasteurized, organic, and full of beneficial bacteria. Our Sauerkraut will help you build a strong immune system and reduce food sensitivity. It is full of vitamins, minerals, and prebiotic fiber which nourish your gut. Ready to be added to salads, pasta, or eaten just as it is!

Small Batches

The Sauerkraut Classic Raw fermented organic cabbage kraut is made by hand in small batches. This traditional Russian recipe is produced via a process of controlled fermentation and draws on a centuries-old tradition. It is made with 100% organic ingredients and the highest quality salts.

Beneficial Microorganisms

Raw fermented organic sauerkraut is rich in living probiotic cultures, enzymes, and other beneficial microorganisms. They work together to support the digestion and immune system by helping to balance the microflora in the gut with prebiotics that encourages the growth of beneficial bacteria in your colon.

7. Libby’s Crispy Sauerkraut | Classic Barrel-Aged Tangy-Sour Taste

Libby's Crispy Sauerkraut | Classic Barrel Aged Tangy-Sour Taste | Crunchy | Translucent Golden Color | Shredded White Cabbage, Salted, Fermented and Hot Packed | 8 ounce can (Pack of 12)

  • NATURAL GOODNESS: Libby's Crispy Sauerkraut is the result of a time honored process that creates an appealing crunchy texture and tart, piquant flavor enjoyed as a side-dish or accompaniment. Great as a side-dish or on a burrito, salad, hot dog, "bratt" or mettwurst!
  • CLEAN LABEL: Just prepared cabbage, water and salt. A No Fat Food. Kosher.
  • EXCEPTIONALLY DELICIOUS TASTE: Fresh-harvested Cabbage is shredded, salt is added and the mixture fermented to create a traditional tangy-sour flavor, crunchy texture and classic translucent gold color. When fermentation is complete we hot-pack the Sauerkraut for your enjoyment!
  • ENVIRONMENTALLY FRIENDLY: Libby's Crispy Sauerkraut is packaged in recyclable steel cans. Convenient Pop-Top / EZO end.
  • GROWN & MADE IN THE USA: Libby's Crispy Sauerkraut is Grown & Made in the USA. Cultivated by U.S. farmers located primarily in the fertile regions Wisconsin or Upstate New York.

Fresh-harvested Cabbage is shredded and salt added to create a traditional tangy-sour flavor, crunchy texture, and classic translucent gold color. When fermentation is complete we hot-pack our Sauerkraut for your enjoyment!

Barrel-aged Variety

Crispy Sauerkraut is a classic barrel-aged variety that’s tangy and sour with a hearty crunch. Perfect as an addition to your favorite dishes, or as a side dish on its own!

Favorite Recipes

Libby’s Sauerkraut is no fat, delicious, raw, and ready to eat! We start with just tossed cabbage, water, and salt. It’s a Kosher delicacy that will add flavor to your favorite recipes. Sauerkraut is great in soups, stews, dips, and spreads.

8. Hengstenberg Mildessa Mild Sauerkraut


Hengstenberg Mildessa Mild Sauerkraut, 14.1 Ounce (Pack of 6)

  • Serve this sauerkraut with sausages, kielbasa, sandwiches, or even as a side dish
  • Hengstenberg is Germany's leader in pickles and sauerkraut
  • All vegetables are processed and packaged within hours of harvesting to ensure a fresh and delicious product with distinctive flavors
  • This sauerkraut contains natural vitamin C and is low calories for a healthy and balanced diet
  • Product of Germany

Hengstenberg Mildessa Mild Sauerkraut is the perfect blend of mild and flavorful. It’s not just great if you like your sauerkraut a little lighter, it’s also delicious in dips, salads, and sandwiches.

Fresh And Delicious Product

All vegetables are processed and packaged within hours of harvesting to ensure a fresh and delicious product with distinguished flavors. In addition to the delicious taste, our cabbage is also rich in vitamins and minerals. Mild Sauerkraut has been associated with positive health effects such as improved immunity and heart function.

Mild Flavor And Fresh

Serve this sauerkraut with sausages, kielbasa, and other smoked meats, sandwiches, or as a side dish. It has a mild flavor and fresh crunch that complements any meal.

9. B&G Sauerkraut, 8 Ounce Can

B&G Sauerkraut, 8 Ounce Can (Pack of 24)

  • No preservatives
  • Delicious when topped on a brat or hot dog
  • A distinct taste you can trust
  • Every flavor you want in sauerkraut that the whole family will love
  • Sauerkraut from select white cabbage pickled to perfection

B&G Sauerkraut is made by hand, according to Old World tradition. It’s made from select white cabbage that is first shredded, then fermented for weeks in our special brine and spices. There are no preservatives added, so you can be assured of freshness every time you enjoy it. B&G Sauerkraut is naturally low-fat and cholesterol-free.

Boil Some Sauerkraut

This is our favorite topping for a brat or hot dog. Simply boil, boil and boil some sauerkraut in beer then add a slice of onion and let simmer for about an hour or two. Serve warm and topped on a bun with your favorite sausage for a delicious lunch!

Distinctive Taste

Whether you’re a sauerkraut lover or haven’t experimented with this distinctive taste, our B&G Kraut is just what the doctor ordered. The sweet and sour flavor will have you craving this tasty, fermented delight.

10. Kraut-N-Kale Sauerkraut

Kraut-N-Kale Sauerkraut: raw fermented organic kraut, unpasteurised, probiotic-rich, gut shot, dairy and gluten-free

  • Raw, unpasteurised, naturally fermented for a minimum of 28 days
  • Traditional Russian recipe made with 100% organic ingredient and highest quality salts
  • Made by hand in small batches, cold-packed by hand, small woman-owned business
  • Rich in living probiotic cultures, enzymes and other beneficial microorganisms
  • Absolutely delicious and nutritionally dense

Our Sauerkraut is a more nutrient-dense version of traditional sauerkraut, with probiotic bacteria and enzymes from raw cultured cabbage. It’s a safe and tasty way to add extra nutrition to your diet. Fresh and flavorsome, we use oak wood chips during the fermentation process for a creamy texture without added salt or brine to create an anti-inflammatory powerfood that is absolutely delicious.

Quality Salts

Kraut-N-Kale Sauerkraut is made by hand with 100% organic ingredients and the best quality salts. The traditional Russian recipe was developed from a recipe our grandmother brought over from her ancestral home in St. Petersburg, Russia. Cold-packed by hand in small batches, Kraut-N-Kale Sauerkraut is a small woman-owned business that reflects what we love about our neighbors.’

Probiotic Cultures

Kraut-N-Kale is a new high-quality sauerkraut packed with probiotic cultures. Rich in living probiotic cultures, enzymes, and other beneficial microorganisms, this sauerkraut can be enjoyed as a side dish or a condiment. It has no added sugar or salt and it’s made using whole cabbage and carrots.

Store-bought vs. Homemade Sauerkraut

Sauerkraut For Probiotic

The most common ingredients in sauerkraut recipes are salt and vinegar, but some also call for sweet or spicy flavors.

Sauerkraut can be consumed whether it is cooked at home or purchased from a store. On the other hand, because of the processing, store-bought sauerkraut is seen as being less healthy than homemade sauerkraut. Any probiotics in store-bought sauerkraut are eliminated during the canning process by pasteurization.


Finding sauerkraut at the grocery store is quite easy and there are a ton of different brands to choose from. Some of the best sauerkraut is available online, so if you’re a fan of this fermented delight then I highly recommend checking out some online vendors. Maybe you’ll find a new favorite.

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