A while back, I ate some of the best rice crackers I have ever had. They were a bit spicy, but not too much, and they were thin and crisp like a chip. So now, when I eat other rice crackers, they don’t seem to compare.
When someone mentions Rice Crackers at work, all my coworkers go, “What’s that?” It’s hard for me to find them, so I’ve been looking online and found this company called Kettle Brand Chips which has different flavors of chips, including BBQ, Sea Salt & Vinegar, and Sour Cream & Onion. These might be worth checking out if you’re looking for great-tasting rice crackers.
Here are the best rice crackers available on the market.
Editor’s Pick-Rice Crackers
Best Rice Crackers Reviews In 2023
1. Oriental Rice Crackers, No Artificial Colors
These delicious Rice Crackers are made with only the finest ingredients. They are perfect for all occasions and will be a hit wherever you go. These crackers are naturally made, so you can feel good about giving them to your friends, family, and loved ones.
Light-as-a-cloud Oriental Rice
Taste the difference of our fresh, high-quality, and light-as-a-cloud Oriental Rice Crackers. Packed in the USA, these are Kosher and made with no artificial colors. After opening your pouch, place them in airtight or heavy-duty plastic bags to keep freshness locked in. Refrigeration is recommended.
Unique And Distinctive Flavor
If you are a health-cautious individual who likes to stay active and enjoy healthy, natural snacks, Rice Crackers are for YOU! These Rice Crackers have a unique and distinctive flavor you will immediately notice! Our PREMIUM Rice Crackers are – Packed fresh – TASTY – and kept in SEALED bags for extra security and freshness – Bags are resealable so that you can enjoy them FRESH every time.
Rice Crackers are among the superfoods that help us properly care for our health. These crackers are great for snacking. Don’t waste any more time and enjoy these delicious, exotic crackers that people have been enjoying for decades!
2. NUTS U.S. – Oriental Rice Crackers With Green Peas
These rice crackers taste great and are healthy as they contain high fiber, low glycemic index, and are vegan. Contains only 6g of carbohydrates per serving. They are high in fiber and protein and contain no cholesterol or trans-fats. They have an excellent source of iron and folate.
Sesame Seed, And Salt
Nuts U.S. – Oriental Rice Crackers with Green Peas are made from the finest ingredients. They are made from puffed rice, green peas, sesame seed, and salt. No cholesterol and saturated fat are added in these crackers. They are great for snacking on or as an accompaniment to meals.
Nuts Oriental Rice Crackers
Offer your guests a healthy alternative to their go-to snack when you provide Nuts Oriental Rice Crackers with Green Peas, 12 oz. This light and flaky cracker is a delicious complement to cheese, spreads, or dips, thanks to its made-from-scratch recipe that includes chickpea flour and freshly roasted peanuts.
3. Japanese Traditional Rice Crackers
Japanese Traditional Rice Crackers are the best tasting, crispiest, and most authentic Japanese rice crackers imported directly from Japan. Imported from Japan, these rice crackers are made using a time-honored technique to ensure the crispiness of each bite.
Classic Flavor Is A Perfect Choice
Rice crackers are a common snack in Japan and can be served with most meals. They are also enjoyed as a separate snack, especially with beer or tea. A box of our Classic flavor is a perfect choice if you want to try out traditional Japanese-flavored rice crackers.
Gluten-free and Rice Crackers
Rice Crackers are a traditional snack to enjoy with your tea. Kaki No Tane is made from rice, soba flour, and fine granules of salt it offers the perfect texture between gluten-free and rice crackers.
4. Aloha Right Now Premium Mixed Arare Rice Crackers
The best-known snack in Hawaii is Mochi Crunch, a crunchy, salty, and sweet combination of rice crackers. Our version of this popular treat utilizes only the best quality ingredients to create the perfect blend of flavor and texture. You simply can’t go wrong with this treat!
Sprinkles And Sakura
Arare rice crackers are a yummy snack for any occasion. This Premium Mixed Arare Rice Crackers assortment includes assorted shapes, including Arare / Kaki Mochi with Nori sprinkles and Sakura. Each box contains 14 oz, or 42 pieces per box which is the perfect amount to share with friends and family at game night, movie night and more!
Mixed Arare Rice Cracker
Enjoy a taste of Hawaii with this Premium Mixed Arare Rice Cracker, hand-packed in Hawaii. This resealable bag has a large seal opening for the ease of reaching in and out of the bag for snacking and maintaining the freshness of our premium products.
5. Shirakiku – Norimaki Mate (Rice Crackers with Seaweed)
Nori maki is a classic Japanese snack – rice crackers wrapped in seaweed. Individually packaged, these little guys are perfect to bring along to work or school as an on-the-go snack that’s delicious and nutritious.
Great For An On-the-go Lifestyle
Shirakiku Rice Crackers are a tasty and nutritious snack that is great for an on-the-go lifestyle. These crispy crackers are not only packed with flavor but also contain 7g of whole grain per serving. Shirakiku Norimaki Mates are the perfect accompaniment to your favorite beverage or soup.
Seaweed Norimaki Mate
Shirakiku Rice Crackers with Seaweed Norimaki Mate. Each package contains 16oz, or 1 pound of Rice Crackers. Made of Whole Grain Brown Rice, Great for your health.
6. LAIKI Black Rice Crackers – Gluten-Free Snacks
LAIKI Black Rice Crackers are the perfect snack for lunch boxes, hiking, outdoor activities, and more. They’re made with whole grain black rice mixed with pure powdered seaweed making them vegan, gluten-free, Non-GMO and delicious light and airy crunch with a hint of sea salt. We support natural and sustainable farming that avoids GMOs. We carefully craft each cracker to be nutrient-dense, crunchy and full of flavor. Unlike Japanese Arare or Senbei Rice Crackers, we are hard and not made from sticky rice flour.
Snacking Straight From The Package
Gluten Free crackers are crisp and delicious for scrumptious snacking straight from the package. These black rice crackers are perfect for snacking alone or pairing with dips, soups, and salad. Serve them with dips or top them with spreads to complement any event.
Healthy Snack & Gluten-free Diet
LAIKI’s rice crackers are 100% wholegrain and vegan-friendly by Vegecert. These grain-free snacks are made from whole grain red rice and are great for a healthy snack & gluten-free diet. Our gluten-free snacks are made from whole grain red rice we support organic and sustainable farming that avoids GMOs. We’re proud participants in the Non-GMO Project and want our consumers to know where their food comes from.
How To Choose The Best Rice Crackers Before Purchasing
Fat is necessary for all of us, so understanding it is important. The consumption of saturated and trans fats can clog our arteries. Fat is also a high-energy source (Trans fats are considered saturated when trans fats are not listed) and is found in various foods. As long as the fat is good fat, people who have trouble gaining or maintaining weight can consume high fats. Overweight or obese individuals are better off choosing the low-fat variety.
Fat makes up 20-30% of crackers. There are 19% Griffin’s Snax, 22.1% Arnott’s Breton, 27.5% Arnott’s Chess, and 27.8% Griffin’s Meal Mates (original). We sampled crackers, however, all of which had less than 10% fat.
To maintain good health, limit sodium intake to 1600 mg a day. In addition to reducing your sodium consumption if your blood pressure is high or rising, you should also reduce your potassium consumption.
We found that three Griffin Huntley and Palmer’s reduced-fat crackers contained 40mg sodium, two Arnott’s Corn Cruskits contained 70mg sodium, and two Kavli Golden Rye Cripsbreads contained 84mg sodium.
Griffin’s Vitalife Well Grain biscuits contain 400 mg; Arnott’s Salada Light biscuits contain 367 mg (each biscuit is divided into four pieces), and Fantastic rice crackers contain 320 mg.
Whole grains are now being incorporated into crackers due to their health benefits. Some of the things we tasted were Kavli Golden Rye Crispbread and Arnott’s Vita-Wheat.
Dietary fiber could have a significant positive impact on average Americans. Americans need 28 grams of fiber per day for women and 38 grams for men, according to the American Society for Nutrition. Fiber content does not have to be listed on nutrition labels, but crackers do.
Two crispbread pieces of Kavli crackers, which are high in fiber, contained 4.7g of fiber per serving. You are likely serving fewer biscuits from Griffin’s Vitalife Well Grain than what is in the package. One Arnott’s Vita-Wheat biscuit contains 2.8 grams of fiber.
Claim filed with the package.
Crackers Are Enriched With Minerals And Vitamins
If you’re eating crackers to get vitamins and minerals, it might be time to rethink your whole diet. There is no point in bothering.
No Frying Only Baking
Generally, fried foods (as they were often dipped in oil!) are high in fat. Is it not also possible that baked foods contain fats? By looking at the packaging for these crackers, you can calculate how much fat and saturated fat they have on them: Griffin’s Meal Mate Mini crackers (3.7% fat, 0.4% saturated fat) and Fantastic rice crackers (3.7% fat, 0.4% saturated fat). If you fall for that one, check the saturated fat and total fat content per 100g: ‘baked, not fried’ is meaningless.
It is generally true that crackers contain no cholesterol due to their lack of animal fats. It tells you nothing if you compare it to the others. There is no point in bothering.
Coeliac patients will find it helpful. You will not always be sure if a product is gluten-free if it doesn’t say on the package.
Ninety-six Percent Of The Product Does Not Contain Fat
In this recipe, 4% of the fat is beneficial. Nutritional information can be helpful if it can be easily accessed. Similarly, priced products might also be available at a lower price. A product claiming 93% fat-free needs to be lower in fat.
The Stakes Are As Follows.
Making an informed decision can be helped by considering how often you consume crackers (even once a week). For regular consumption, you should consider the following factors:
Fat content is low
You should aim for less than 5g of fat per 100g of food (daily consumption). Even though the fat content is less than 10%, other occasions can still be accommodated.
A wide range of crackers is available with less than 1% saturated fat. A cracker’s saturated fat content should be as low as possible.
Eat foods that contain less sodium than 160mg in a serving size – 10% of the upper daily limit of sodium – to avoid exceeding the government’s sodium recommendations.
Furthermore, increasing the fiber content of your diet would be desirable, although the options are limited.
Instead of using giant dollops of a high-fat dip or cheese to top your healthier crackers, use wedges of low-fat cheese.
Frequently Asked Questions
Are Laiki Rice Crackers Available For Purchase?
If you prefer to order our Laiki Rice Crackers online, you can do so on Amazon or at your local grocery store. For store locations, click here. Does your local store not appear on the list? If your local store does not carry Laiki Rice Crackers, please ask them to carry it!
What Are The Gluten-free Properties Of Laiki Rice Crackers?
Yes, of course! Laiki Crackers have only two ingredients: rice and oil! Intertek’s independent laboratory performs ELISA tests on Laiki Rice Crackers to determine whether they are gluten-free. What type of oil is used?
How Do You Choose Your Oil?
Sustainable Thai palm oil powers our products. Our palm oil does not harm orangutans or their habitat.
Are Animal Products Used In The Production Of Laiki Crackers?
Absolutely! The ingredients in Laiki Rice Crackers are rice, oil, and salt.
What Ingredients Are In Laiki Crackers?
Featuring rice, palm oil, sea salt, and wholegrain black/red cereal.
Best rice crackers are a great snack if you want something crunchy and salty. Rice crackers have been around for centuries, but the ones we eat now didn’t become popular until after World War II, when inventors figured out how to make them commercially viable.
They come in all shapes and sizes, from round wafers to long sticks called “chips” that can be dipped into salsa or guacamole at your favorite Mexican restaurant. There are even some with chocolate on top! The way they taste will depend largely on what ingredients are used as fillings like cheese, seeds, nuts, or spices. Some people love these snacks because of their low-carb dieting benefits, while others enjoy them just.