Dishes are a hassle. They pile up, they’re a pain to load and wash by hand, and there’s only so much space in the dishwasher. That’s why professional dishwashers are so appealing — they take all the guesswork out of washing delicate glassware or your heaviest pots. You can just throw it in and go off and do something else. Whether you’re considering upgrading your home kitchen or setting up a restaurant kitchen, these professional dishwashers will do the job.
Here are the best professional dishwashers on the market today.
Editor’s Pick-Professional Dishwashers
Best Professional Dishwashers Reviews In 2023
1. Eurodib DSP3 Lamber High-Temperature Rack Undercounter Commercial Glass Washer
When looking for the best washer around, you’ve got a list of characteristics that need to be met. On that list, among other things, will be quality, reliability, practicality, and size. We’re happy to report that you’ll find all of these things addressed and taken care of by the Lamber DSP3 commercial glass washer. First, the large-sized 16”x16” square basket is designed specifically for glassware. This will help you to protect the important glass items you place inside.
Rinse Aid Dispenser
With proper wash and rinse cycles, the Lamber DSP3 glass washer machine takes 2 minutes from start to finish, and both the detergent pump and the rinse aid dispenser will help you in great ways to make sure that you are working with a high-quality machine. You’ll love the Thermo control device included in the Lamber DSP3 glasswasher that will keep the temperature at the right place even with nonstop work. The extractable control panel will give you access to everything you need when using it.
Simply put, this is a well-designed machine that does what it says it will, and you’ll be able to have as much control as you’d like in the washing and rinsing process. This is perfect for high-traffic locations that need cleanliness and ease of use hand in hand. Lastly, the Lamber DSP3 glassware dishwasher includes stainless steel wash and rinse arms (top & bottom), high-temperature BOOSTERS, easy-to-use digital controls, and water consumption as low as 1/2 gallon of water per cycle on most models.
2. High-Temp Undercounter Commercial Dishwasher
Easy to operate and use, this high-temp dishwasher cleans dishes quickly and efficiently in a commercial kitchen. The built-in booster heater uses Temp-Shield logic to ensure glasses and dishes are properly sanitized each cycle. Built-in detergent and rinse-aid pumps mean you don’t have to worry about pumping chemicals every time you run a load. The unit is easy to install thanks to the single phase 208/230V requirement and requires a 30 amp breaker.
High-temperature Sanitizing Cycle
This Cobalt under-counter dishwasher features a high-temperature sanitizing cycle, which uses hot water to clean dishes rapidly. Designed for use in limited space areas, the under-counter model can be installed beneath restaurant counters, hotel rooms, and healthcare facilities. The booster heater ensures everything is washed clean and sanitized.
The Cobalt 2700HT is a commercial dishwasher designed to handle all the dishes in your restaurant, motel, school, and more! Featuring a large interior tub with a wide opening for easy use and access, the 2700HT will clean up to 6 rinses per hour through its heavy-duty spray arm that rotates 360°. This high-temp under-counter dishwasher boasts North American Made parts and a 1/3rd horsepower motor.
3. Eurodib DSP4DPS Lamber Deluxe High-Temp Rack Undercounter Dishwasher
The Eurodib DSP4DPS high-temp dishwasher has a 2-minute wash cycle and can clean (30) 20-inch-by-20-inch racks in an hour. It includes a dinnerware rack, standard flat rack, and flatware rack. The unit has an 11.81-inch plate clearance and operates with rinse water between 179 and 194 degrees Fahrenheit.
Unit Comes With A Detergent Pump
Wash and rinse thermometers are included, and its Thermocontrol device ensures that water reaches the correct temperature in each cycle. The unit comes with a detergent pump, rinses aid dispenser, and an automatic tank loading feature. Its upper and lower wash arms rotate while its upper rinse arms are fixed. Constructed of stainless steel, this heavy-duty under-counter dishwasher resists rusting.
Professional Dishwashing Equipment
The Eurodib DSP4DPS Lamber Deluxe High-Temp Rack Undercounter Dishwasher is designed to be used in kitchen environments that require professional dishwashing equipment. It is stainless steel wash and rinses arms (top and bottom), high-temperature boosters, easy-to-use digital controls, and water consumption as low as 1/2 gallon of water per cycle on most models.
This glass washer machine takes 2 minutes from start to finish, and the detergent pump and the rinse aid dispenser will help you great ways to ensure that you are working with a high-quality machine. The Thermo control device in the glasswasher will keep the temperature right even with nonstop work. The extractable control panel will give you access to everything you need when using it.
4. Hobart LXEH-2 Undercounter Dishwasher
This high temp Hobart LXEH-2 provides advanced wash performance and operation. This product features a stainless steel tank, door, and top panels. This under-counter dishwasher, Hobart LXEH-2, has a completely automatic wash and rinse cycle. This model features double filtration that continually removes food and soil from the wash water. This Hobart LXEH-2 features chemical sensing with audible and visual arms.
Built-in Booster Heater That Raises
This unit uses 0.74 gallons of water per rack. This high temp Hobart LXEH-2 has a 17″H door opening. This product features a built-in booster heater that raises the temperature for incoming water. This Hobart LXEH-2 washes 32 racks per hour. This item has a 109-second cycle time. This Hobart LXEH-2, a commercial dishwasher, requires 120V and 208/240V connections.
Central Restaurant Products
This model measures WxDxH overall. Central Restaurant Products offers this Hobart LXEH-2 with free shipping. This Hobart LXEH-2 has these main features: Uses 0.74 gallons of water per rack 109 second cycle time 17″H door opening Automatic pumped drain included Requires 120V and 208/240V connections WxDxH. Lbs.
5. Fagor Dishwashing CO-402W Evo Concept Undercounter Glasswasher
EVO CONCEPT Glasswasher, under-counter, IPX4 electronic controls, high temperature with built-in 70 deg. Rise booster, 3 wash cycles (90-120-180), gallons per cycle: 053 gals, rinse pressure: 25psi, (22) 16″ x 16″ racks/hour capacity, fully enclosed cabinet, type 304 stainless steel construction, electric tank heat, soft start, manual cool down feature, auto-fill, built-in drain pump & pressure gauge, detergent & rinse aid dispenser, adjustable legs, includes (2) flat 16″x16″ racks, (1) cutlery container & (1) supplement for dishes, 1/3 HP motor, 3.2 kW total, ETL, cETLus, CE, ENERGY STAR. One-year parts and labor warranty.
Unique Combination Of A Single Door Opening
Fagor Evo Concept High Temp Undercounter Glasswasher. CO-402W C-402W. The Evo Concept under-counter glass washer offers the unique combination of a single door opening, corner installation, and speed washing technology to assure the utmost performance and convenience for fast-paced food service establishments such as bars, restaurants, hotels, and hospitals.
Kitchen Counters And Cabinets
Fagor Dishwasher CO-402W Evo Concept Undercounter Glasswasher is a modern and attractive dishwasher with a compact design that fits under most kitchen counters and cabinets. The Fagor CO-401W uses the safest, most reliable technology and will offer washing performance comparable to the more expensive products. In addition, it comes with the Fagor Silence+ eco mode, the most advanced sound reduction technology available in an under-counter dishwasher.
How To Choose The Best Professional Dishwashers Before Purchasing
There is a dizzying number of commercial dishwasher manufacturers, brands, importers, dealers, and distributors in Australia, just like there are for coffee makers, commercial deep fryers, and other vital hospitality venue equipment. A few models of commercial dishwashers are made in Australia; however, most are imported from Asia or Europe.
Look at a few of the choices you have when buying a commercial dishwasher.
Weight and Size
A conveyor dishwasher is highly practical for washing hundreds of dishes, but these versions are huge and will take up a lot of space in your kitchen. Similarly, your kitchen staff needs room on either side of a hood or pass-through model to work. Consider this when building a new commercial kitchen because you need stainless steel benches to match the dishwasher model. If your dishwasher has a hood, you also need to consider clearance height, mechanical ventilation, and whether you need a canopy over the top.
The hood needs to be raised high enough so the dish racks can slide in and out of the dishwasher without getting trapped. To avoid buying a stainless steel industrial dishwasher model that won’t fit in with your bench area, double-check the height of your benches. For front-loading dishwashers or under-bench dishwashers, the size often correlates with conventional kitchen and bar bench height.
When installing a commercial dishwasher in your kitchen, ensure the width is correct so that there is enough area around the dishwasher for chemicals to be installed on walls or shelves and for hoses and drainage.
If you don’t have much room, ask your dealer about a small dishwasher.
Utilization of Power
Few brands of commercial dishwashers can be plugged into a regular wall outlet because they consume significantly more power than their home counterparts. Thanks to their greater washing efficiency and speed, you won’t have to wait a long time for each cycle to complete. If you’re putting one in your kitchen, you’ll probably require an electrician to hardwire a larger type of stainless steel commercial dishwasher to the building’s electricity connection. Consider the location of your dishwasher and whether it will be simple to connect it to the appropriate power source.
Use of Water
A commercial dishwasher’s daily water consumption capacity varies. Discuss with your dealer the models you are considering’s water efficiency and how it will affect your bottom line. Some models use sophisticated jet spray technology that uses less water to clean dishes than others, making them more effective. Lower water use and quicker cycles may make up for a higher purchasing price.
A well-functioning commercial dishwasher depends greatly on the water pressure. Your industrial dishwasher’s water pressure should be between 200 and 350 kph. Make sure your kitchen’s water pressure is sufficient for your industrial dishwasher by checking it. If not, you might also need to buy a rinse booster pump and your dishwasher.
Commercial dishwasher versions that operate at high or low temperatures are available. High-temperature models use heat to sterilize the dishes, followed by a 180° rinse cycle. Low-temperature dishwashers use chemicals to sterilize the dishes rather than get that hot. Even though high-temperature dishwashers are more prevalent, they are not always superior to low-temperature models.
The high-temperature versions cost more and need more energy, but the dishes dry more quickly, and you’ll spend less on cleaning supplies. Low-temperature machines are less expensive to purchase and operate, but you will also need to purchase the chemicals frequently. They can also harm some types of dishes. A chemical-free high-temperature model is something you should consider if the environment is important to you. Some claim that high-temperature dishwashers also clean the dishes.
Finally, noise is a factor that is all too simple to ignore until after you’ve made a purchase. There is no avoiding the fact that commercial dishwashers frequently have a loud noise. Dishwashers with more power make more noise than less powerful models. The quietest dishwashers are the smallest under-counter ones, which is great for small businesses that need to place the dishwasher close to where clients are seated.
But if you require a bigger model, be prepared for noise. Nevertheless, certain manufacturers are renowned for producing quieter machines than others. If you’re worried about noise, check for companies with a good reputation for being quiet (more on that below).
Frequently Asked Question
Which brand of dishwasher lasts the longest?
Appliance Advantage, a company based in Kennebunk, Maine, said, “Although it’s hard to get right now, the least serviced and longest-lasting dishwasher brand on the market is Miele. Besides Miele, the most reliable dishwashers are GE Monogram, GE Cafe, and GE Profile.
How long do commercial dishwashers last?
Commercial dishwashers can last up to 15 years or more with regular cleaning and maintenance. These are just a few appliances you’ll use in a commercial kitchen, but the usual range of 15 to 20 years applies to most units if they are maintained.
Which dishwasher has the least problems?
Samsung is the most repair-prone brand of dishwashers. Bosch is among the more reliable brands of dishwashers. GE and Frigi- daire are more repair-prone than Bosch, Whirlpool, and Miele. Due to estimated failure rates, Samsung cannot be recommended by Consumer Reports at this time.
Are Miele appliances worth the money?
Miele appliances are one of the top premium kitchen appliance brands. With this reputation, you’re guaranteed better appliance reliability. Besides that, investing in a Miele kitchen means having firsthand access to better quality, premium features, and great performance.
What is the most common problem with a Whirlpool dishwasher?
One of the most frequent is a malfunctioning inlet valve. You can experience various problems (e.g., water failing to fill the dishwasher) if the inlet valve does not properly control how much clean water gets into the unit. If your inlet valve is the source of the problem, then you’ll likely need to replace it.
Most of these dishwashers are just fine, especially if you stick with brands like the ones on our list. The machines have been built to withstand the rigors of commercial use. And so long as you find a machine that fits your space and your budget—and don’t forget customer reviews—you should be happy with your purchase.
But whatever you do, don’t skimp on the connection options for your machine or other features. Countless machines have had their warranties voided due to factory-made defects. You don’t want that to happen to you or for a gastronomically disastrous accident at one of your food establishments.