List of The Best Horseradish To Use

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Written By Mark

Meet Mark Smith, a product review writer with over 5 years of experience in consumer technology and home appliances.

 

 

 

 

 

 

Prepared horseradish is a potent source of flavor and heat. Just one tablespoon transforms mayonnaise into a special sauce and turns a bowl of ketchup into a tangy, spicy cocktail sauce. Horseradish gives Bloody Marys their trademark zing, and we wouldn’t serve prime rib or Yorkshire pudding without it. Horseradish is a must-have each spring at Easter buffets and Passover seders.

Here are the best horseradish on the market.

Editor’s Pick-Horseradish

Best Horseradish Reviews In 2022

1. Annie’s Horseradish Mustard

Annie Withey believed building a socially conscious and successful business was possible. This was her mission in 1989, when she wrote her name, address, and phone number on the very first boxes of Annie’s Mac and Cheese. Her legacy lives on as Annie’s strives to change the future for our kids, starting with food.We believe food has the power to impact the future of the planet and everybody on it. From partnering with the farmers who grow our food, to thoughtfully choosing the packaging in which our food is shipped – we’ve always had your family and our planet in mind.

Conscious & Successful Business

Annie Withey believed it was possible to build a socially conscious & successful business. This was her mission in 1989 when she wrote her name, address, and phone number on the first boxes of Annie’s Mac & Cheese. Her legacy lives on as Annie strives to change the future for our kids, starting with food. Annie’s, now based in Berkeley, CA, believes that food is the most powerful force for change we have, and that each generation owes it to the next to leave the planet better than we found it.

Organic And Regenerative

This is why they make their products with integrity, invest in organic and regenerative farming practices, and always consider people, the planet, and their bunny footprint with all that they do. Best known for their delicious mac & cheese and bunny-shaped snacks, Annie’s makes yummy products in over 20 family-friendly categories – from fruit snacks to cereal to bars, plus a variety of gluten-free and vegan products for their friends with special diets. But Annie’s is truly more than just food. Annie’s is a purpose-driven brand that believes that together, we can leave behind a healthier planet for our kids.

2. Kraft Horseradish Sauce

Kraft Horseradish Sauce offers a unique, classic taste that the entire household will love. This creamy horseradish sauce has a spicy, rejuvenating taste, and the spreadable texture allows for easy application. This classic horseradish sauce is great on beef, and you can use it to make a dressing for salad or a creamy dipping sauce. The squeezable 12 fluid-ounce bottle lets you apply just the right amount of sauce to a sandwich or wrap without reaching for a utensil. For best results, place the plastic bottle upside down when it’s nearly empty. Packaged in a resealable bottle to help lock in flavor.

Sauce Complements Fish

Kraft Horseradish Sauce is a classic condiment that adds a kick to your favorite dishes. Made with freshly grated horseradish and real vinegar for a spicy taste, this sauce complements fish, chicken and beef. One 12 fl. oz. bottle is enough for many recipes, including chicken sandwiches and meatballs.

Creamy Texture And Bold Spice

Kraft Horseradish Sauce is perfect for mixing with ketchup and serving with hot dogs, burgers, fries and more. This classic horseradish sauce has a creamy texture and bold spice flavor that’s great on sandwiches, wraps, and more.

3. Atomic Horseradish

Aptly named over 50 years ago, Atomic Horseradish has served the hospitality industry using the same closely guarded recipe. It’s the choice of exclusive hotels, resorts, and national restaurant chains. The exact, flavorful, extra hot horseradish is now available for personal use. Most people first discover Atomic in a nice restaurant, ask about it and Google it because Atomic Horseradish is not advertised!

Satisfying Flavor

The California horseradish is very, very hot. Parsnips are added to control its natural bitterness, resulting in extreme heat, mushrooming through your sinuses leaving you with the satisfying flavor of real horseradish that’s as good if not better than your granddad’s homemade that chased you out of the house when you were a kid. Ingredients: parsnips, distilled vinegar (gluten-free), water, horseradish, salt, cane sugar, artificial flavoring.

Highest Quality

Atomic Horseradish is made from fresh ingredients and of the highest quality. We use Farm Fresh Ingredients and our products are not like those sold in the supermarkets. Unlike supermarket horseradish, it DOES NOT spoil, but does lose heat/flavor if left out at room temperature for too long. Enjoy a bottle for yourself or buy as a gift for that special person who loves horseradish.

4. St. Elmo Steak House Coarse

St. Elmo Shrimp Cocktail Sauce is the world’s most famous shrimp cocktail. The spiciness of St. Elmo Shrimp Cocktail Sauce is legendary and your first bite is not easily forgotten. Now you can enjoy this very spicy coarse-cut horseradish in your favorite foods and sauces.

Produce Our Signature Coarse-cut

Served on the side of the traditional steak, lobster, and seafood platters, St. Elmo’s Horseradish is a classic made from locally grown horseradish. We use the finest ingredients to produce our signature coarse-cut preparation that’s sinus-clearing and, at times, eye-watering. With a powerful and refreshing taste, this horseradish sauce is sure to brighten your plate.

Coarse-cut Horseradish Can Be Tossed

St. Elmo is the ultimate steak house, so it’s only fitting that their Coarse-Cut Horseradish enhances the best cuts of beef and other meats. This coarse-cut horseradish can be tossed onto a steak just to kick it up a notch—or two- the perfect addition to your favorite prime rib recipe.

5. Inglehoffer Cream Style Horseradish

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America’s favorite specialty condiment company.

Cream Style Horseradish

Inglehoffer Cream Style Horseradish is America’s first shelf-stable cream-style horseradish. Our recipe is made from 100% fresh grated horseradish roots and will compliment all of your favorite meals from pot roast to prime rib, or even steak.

Award-winning Condiments

Our mustards have received over one hundred certificates of excellence and awards for quality – more than all other mustard manufacturers combined.

America’s First Organic Stone Ground Mustard

Inglehoffer organic Stone Ground Mustard is America’s first stone ground mustard! It’s one of the first of its kind to offer whole mustard seeds for both a unique textural component and full deep flavor.

6. Pure Horseradish 

The power of horseradish is an undisputed part of American cuisine. Whether you’re mixing it with sour cream, mayo or mustard to make a sauce, or simply eating it out of the jar, you’re sure to love this homegrown product.

Hand-picked Roots

A simple and delicious horseradish produced from the freshest, hand-picked roots, vinegar and salt. This is an all-natural product that won’t burn, rub or irritate even the most sensitive skin. This authentic-tasting horseradish will add the great taste of naturally prepared horseradish to any meal.

Mature Grated Horseradish Root

Pure Horseradish, made in small batches using only fresh mature grated horseradish root. This pure product is ready to use without having to mix with vinegar.

7. Beaver Wasabi Horseradish

In 1929 Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. Such humble beginnings have given way to America’s favorite specialty condiment company.

Deli Mustard Flavor

Beaver Deli Mustard is one of our award-winning mustards! It’s one of the first of its kind to offer whole mustard seeds for both a unique textural component and full, deep flavor.

Award-Winning Condiments

Our mustards have received over one hundred certificates of excellence and awards for quality – more than all other mustard manufacturers combined.

Creamy Horseradish Flavor

Grandma Rose’s Cream Horseradish features her signature style of hot, 100% fresh-grated horseradish roots. It pairs perfectly with red meats like steak, lamb, or your favorite burger.

8. HORSERADISH CREAM

Inglehoffer Cream Style Horseradish is America’s first non-refrigerated cream-style horseradish. Made from 100% fresh grated horseradish roots, our Cream Style Horseradish is a great complement to any pot roast, prime rib, or steak.

America’s first non-refrigerated horseradish cream is made from 100% fresh grated horseradish roots. Unlike traditionally whipped cream style horseradish, whose freshness cannot be guaranteed, our product is always made with fresh grated root—the average root used in one batch is only four weeks old.

We all love a full-bodied horseradish, but sometimes you need a creamier take on the classic condiment. Our Horseradish Cream Style comes in an easy squeeze tube, so you can make every meal a special occasion.

How To Choose The Best Horseradish Before Marketing

To receive the greatest quality product, it’s crucial to keep a few things in mind when purchasing horseradish. Here are some characteristics of horseradish to look for:

Before purchasing horseradish, there are a few important considerations to make. Here are some things to think about:

Types

Horseradish comes in two major forms: grated and prepared. While prepared horseradish has been combined with additional ingredients (often vinegar, salt, and water) to produce a more pungent condiment, grated horseradish is the purest form of the root vegetable.

Choose grated horseradish for the flavor that is the strongest. However, prepared horseradish might be a better choice if you want something simpler to use (and less likely to bring on tears).

Size

Horseradish roots come in a wide range of sizes, so estimate how much you’ll need before buying any. A tiny horseradish root can be plenty if you just use it infrequently. You should purchase a larger root if you intend to use it more frequently or if you have a large family.

Cost

Horseradish roots are normally sold by the pound, with prices varying according to the size and variety of the root (grated or prepared).

Since you only use a small amount at a time, grated horseradish generally costs more than prepared horseradish but lasts longer.

Date of Expiration

If stored properly, horseradish roots can stay for several months; however, once prepared horseradish is opened, it only keeps for approximately a month.

Check the expiration date on horseradish before buying it to be sure you can use it before it spoils.

Brand

Horseradish comes in various brands, so pick the one you feel confident in. Ask your friends or family members for advice if you’re unsure which brand to choose.

You’ll be able to select the ideal horseradish for your requirements by keeping these considerations in mind.

Frequently Asked Question

What brand is the best horseradish?

The Best Prepared Horseradishes: Woeber’s Pure Horseradish and Inglehoffer Cream Style Horseradish. We ended up with a tie between two products. Woeber’s Pure Horseradish, a refrigerated product, offered “bold heat” and “bright, acidic” flavor that earned it top marks in both tastings.

Which brand of horseradish is the hottest?

Beaver Extra Hot Horseradish is the perfect condiment for anyone who likes spicy food. And we mean spicy. Our horseradish is made with 100% pure, freshly grated horseradish roots and classically pairs with any red meat. Mix with mayonnaise to minimize the heat.

What is the strongest horseradish sauce?

We make this fiery foil for roast beef with English horseradish and fresh cream. Our Horseradish Cream is addictive stuff. Our British horseradish is harvested all year in root form to ensure it is as fresh, strong, and powerful as possible.

What is the difference between prepared horseradish and creamy horseradish?

Prepared horseradish is the grated root mixed with vinegar to stabilize its heat. Cream-style horseradish sauce is prepared horseradish blended with sour cream or heavy cream. You can buy both styles in the supermarket, but you can also make them at home.

Is there a difference between horseradish and prepared horseradish?

Prepared horseradish is made with grated horseradish root, vinegar, and salt. Prepared horseradish is not the same as horseradish sauce but is an ingredient. Horseradish sauce combines prepared horseradish with cream, sour cream, or mayonnaise, which makes it milder and creamier.

Conclusion

We hope that we have helped you to find the best horseradish that you need. Whether you have an interest in trying them, or you want to add just a little bit of flavor to your burger, I think that we have provided enough information for any cooking enthusiast to enjoy.

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