Best Cajun Seasoning

Cajun seasoning is a perfect blend of spices that is used to flavor meat, fish and vegetables. Cajun seasonings are often hotter in taste and spicier than your average salt. Most grocery stores have their own version of the original Louisiana-style Cajun seasoning, but it is still easy to make at home.

Cajun seasonings are a mixture of different types of peppers, garlic, onion powder, and other spices. Because Cajun seasonings come in so many forms, you can make your own unique blend by mixing together the seasonings you prefer.

Why Use Cajun Seasoning?

Cajun seasoning is a great spice mix that makes any dish taste better. It’s also easy to get and doesn’t cost too much. Even though flavor is the main reason to use cajun spice, there are a lot of other reasons to like this blend of spices.

The better question to ask is why you wouldn’t use cajun seasoning, considering how easy it is to use and how many different spices it has.

Comparison Table

10 Best Cajun Seasoning Reviews

1. SLAP YA MAMA All Natural Cajun Seasoning

Slap Ya Mama is a well-known brand that has been providing Cajun cuisine lovers with traditional Cajun spices for decades. Whether you are looking to add an extra kick of flavor to your food or you want to prepare the ultimate Cajun meal, this spice variety pack from Slap Ya Mama will surely do the trick.

These natural and gluten-free seasonings are perfect for anyone who wants to experience the taste of true Louisiana.

This product comes in two convenient options: one original Cajun blend and one spicy hot blend seasoning. Both options come with 8-ounce cans that come together as a set for $14.

2. McCormick Gourmet Collection Cajun Seasoning

McCormick Gourmet Cajun Seasoning is a mix of peppers, onions, and garlic that is spicy and hot. It is a key ingredient for recreating the real flavors of Louisiana. By adding this, you can make traditional dishes like jambalaya and gumbo, as well as dishes with chicken, shrimp, or fish.

The flavor experts at McCormick put together our seasoning so that it has the spicy heat that is typical of the Cajun region. This seasoning, which has garlic, black pepper, cayenne pepper, oregano, chili pepper, onion, paprika, and red and green bell peppers, is a big part of what makes Cajun food so spicy and flavorful.

You can make traditional Louisiana foods like jambalaya, gumbo, catfish, and crawfish with our easy-to-use blend. Add to your spice rack to make the chicken, steak, seafood, pork, vegetables, pasta, and rice you eat often taste better.

3. Taste of Cajun – Artisanal Seasoning

Taste of Cajun uses only the freshest spices and ingredients to create a Cajun blend you’ll want to use again and again. A dynamic blend of spicy, bright, and soulful flavors, the Taste of Cajun brings the taste of the Bayou to your kitchen.

Apply spices to give grilled vegetables a burst of flavor, or use for traditional Cajun blackening of shellfish, seafood, meats, and poultry. Mix the Taste of Cajun into ground meats for spicy Cajun burgers or meatballs, or sprinkle on chicken wings or French fries for a zesty kick.

4. Slap Ya Mama All Natural Cajun Seasoning from Louisiana

Slap Ya Mama All Natural Cajun Seasoning is a proprietary blend of ingredients that perfectly compliments grilled, cooked or fried seafood, poultry, meat, eggs and vegetables.

This versatile product can be used to flavor popcorn, french fries or any other snack time fun. Ingredients: salt, paprika, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, sugar.

5. Unpretentious BAKER Cajun Seasoning Culinary Blend

The origins of Cajun Seasoning can be traced back to both French and Southern American cooking. The most common uses are in Crawfish boils, jambalaya, and boudin. Unpretentious.

Baker Without Pretensions The culinary dry rub combination known as Cajun Seasoning consists of salt, paprika, cayenne pepper, oregano, and thyme.

This savory and spicy blend will enhance any dish with its signature flavor profile that is quintessentially southern. Add some authentic Cajun spice to your favorite recipes. Delicious when paired with fish, chicken or pork.

6. Tony Chacheres Seasoning Creole

Tony Chachere’s Creole Seasoning Creole Original is great for breakfast, lunch and dinner. It enhances all your favorite foods to give them flavorful Cajun spice.

Whether you are cooking chicken, ham and eggs, ribs or a roast – once you start using Tony Chachere’s Creole Seasoning you will want to add it to everything in your kitchen.

Don’t forget the delicious Tony Chachere recipe for jambalaya that comes with every jar of Tony Chachere Creole Original seasoning.

7. McCormick Cajun Seasoning

McCormick Cajun Seasoning is a flavorful seasoning that adds an authentic Cajun taste to any dish. Its potent blend of herbs and spices includes red pepper, paprika, garlic, celery seed, oregano, thyme, and cayenne pepper.

This spice mix is great for creating authentic Louisiana dishes like chicken, fish, rice and vegetables. Our Cajun-style spice doesn’t have any artificial flavors or MSG added to it—it’s just pure savory spice goodness.

8. Frontier Cajun Seasoning Certified Organic

Make the most of your favorite recipes with the Frontier Cajun Seasoning. This spice mixture is made from organic ingredients, including salt-free alternative, making it a versatile tool in the kitchen.

You can use it as a sprinkle on soups, meats, grains, and beans to give them an authentic Cajun taste.

Frontier Cajun Seasoning also has kosher certification for anyone who is strictly adhering to religious practices.

9. A Cajun Life Original All Purpose Cajun Seasoning

A Cajun Life Original All Purpose Cajun Seasoning is a non-GMO, gluten-free seasoning that is great on everything.

This is a staple in Cajun kitchens and can be used as a seasoning or a rub for meat and seafood. Among other uses, our All Purpose seasoning works great as popcorn seasoning, or to add some zest to salad dressing.

If your culinary needs are more creative, this versatile salt and pepper blend can be added to baked goods, gravies, puddings, cakes and bread as well as many other foods. Try each of our other seasonings as well.

10. McCormick Culinary Bayou Cajun Seasoning

McCormick Culinary Bayou Cajun Seasoning is ideal for culinary professionals working in commercial kitchens. You’ll receive 21 ounces per container, and this rustic seasoning will quickly become a kitchen staple that you’ll reach for time and time again.

To create this robust flavor profile, the experts at McCormick blended this seasoning using the finest and freshest ingredients. This Cajun powder contains a spicy, balanced mixture of cayenne and bell peppers. Aromatic ingredients like onion, garlic, paprika and other spices round out this seasoning.

How will you use this rub to bring Cajun flavors to life and customize new recipes on the spot? The zesty heat from these spices is perfect for mixing up bayou favorite foods with your own unique twist while enhancing delicate fish fillets with bold flavor

What Are the Benefits of Using Cajun Seasoning?

Cajun seasoning is the practical and tasty answer to your taste buds’ questions if you like to cook and are looking for a way to add a tasty dash of spice that is both easy to use and strong. Add cajun seasoning to meats, vegetables, casseroles, or dips, just to name a few things, to give them a taste that can’t be beat.

Cajun seasoning not only makes your food taste better as a whole, but it also makes the most of each ingredient.

What Is The Difference Between Cajun And Creole Seasoning?

Cajun and creole seasonings are very similar and are sometimes used interchangeably. However, there are a few small spice differences that set them apart as two different cooking styles.

Creole spice, on the other hand, has more herbs like paprika, oregano, and thyme than cajun seasoning does.

Your food will stand out whether you use Cajun or Creole spices.

What Is The Best Brand of Cajun Spice?

The first step in choosing the best cajun spice is to think about your own tastes and the tastes of those around you. Do you like spice blends that have more heat? You might want things with a stronger taste of salt or garlic.

Once you know what you want, you can choose whether you want a traditional spice mix or one with a modern twist. You can either use a dry rub or a wet marinade. So, you can narrow your choices and find out more about which brand of cajun spice is best for you.

Are Cajun Seasonings Worth It?

Cajun seasonings are an easy, cheap, and quick way to give a lot of different foods a strong, savory flavor.

Add cajun seasonings to your spice cabinet if you want your grilled chicken to have more of a “wow” effect or if you want your roasted vegetables to really sing. Both of these goals can be reached with the right spices.

Cajun Seasoning Buying Guide

Best Cajun Seasoning


Start by reading the label to find out what spices are in it, since this can vary a lot between brands. You might be allergic to some spices or herbs, or you might just not like the taste of some of them. Cajun spice is mostly made up of paprika, cayenne powder, garlic powder, oregano, and ground black pepper. Some producers add things like thyme, oregano, cumin, fennel seeds, celery seeds, salt, and even sugar to make their products taste better.

If you like simpler flavors, choose McCormick Culinary Cajun Seasoning, Badia Cajun Louisiana, Marshall’s Creek Spices No Salt Cajun, or Slap Ya Mama All Natural Cajun Seasoning. You could also try Slap Ya Mama Louisiana Style Cajun Seasoning Hot Blend if you want a cajun blend with more heat.

Quality of Ingredients

Before you decide to buy something, you should double-check the quality of each part. There are options that are approved by the USDA, are kosher, and are made entirely from natural, organic ingredients with no added flavors or preservatives.


Before choosing the size of the cajun spice mix container, you should figure out how much of the mix you use regularly. If you use cajun spice often, buying a bigger bottle will save you money. McCormick Culinary Cajun Seasoning, Slap Ya Mama All Natural Cajun Seasoning, and Marshall’s Creek Spices No Salt Cajun are all well-known brands of cajun seasoning that come in large containers. You can find these labels at any grocery store.

Related Questions

How Long Can You Store Cajun Seasoning?

Cajun seasoning can last up to three years if it is kept in the right way.

What Is The Best Brand Of Cajun Spice?

One of the most well-known names in the business world is McCormick. They make many different kinds of Cajun spice mixes with names like Grill Mates, Culinary, and Gourmet.

Which Is Spicy Cajun Or Creole Seasoning?

Cajun seasoning and Creole seasoning are both spicier than blackened seasoning and creole seasoning because they have less paprika and more cayenne. Adding some cayenne pepper or chili powder to creole seasoning makes it easy to turn it into cajun seasoning.

Is Cajun And Old Bay Seasoning The Same?

No. Cajun seasoning has a lot less stuff in it than Old Bay does. On the other hand, Old Bay is less spicy because it has fewer ingredients. Because it has more cayenne powder and paprika than Old Bay, Cajun spice is more spicy and complex.

How To Make Homemade Cajun Seasoning?

Cajun spice can be made at home by mixing dried herbs like paprika, cayenne powder, garlic powder, oregano, and pepper. Just do as this says. Since the amounts of ingredients are not set in stone, you can change the recipe to suit your tastes.


There are many different recipes for Cajun seasonings. Some of them include dark meat seasoning, while others use Old Bay Seasoning. Another popular choice is to use a dry rub instead of making a spice mixture. If you like spicy food, then this is the best option. It is very easy to make and only uses salt, pepper, and cayenne pepper.

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