Best Cajun Andouille Sausage

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Written By Mark

Meet Mark Smith, a product review writer with over 5 years of experience in consumer technology and home appliances.

 

 

 

 

 

 

Handheld showers are one of the most popular shower types due to their outstanding performance. This device is a convenient solution for bathing without having to use a body or head shower. However, there is a wide variety of handheld showers on the market, and finding the best Speakman handheld shower can be challenging. For this reason, we provide you with a detailed review that will assist you in purchasing the ideal product for your needs.

Best Cajun Andouille Sausage Reviews

1. Duke’s Cajun Andouille Pork Sausages

Only the Best

Never compromise on quality. These delicious smoked meat sticks are crafted with real, whole ingredients for a delicious, savory flavor. They contain no MSG, no gluten, and no liquid smoke.

Smoked Meat Snacks

Duke’s Smoked Sausages are freshly crafted smoked meats, with no hormones* or nitrites added.**

Authentic Taste

Forget fake flavors like liquid smoke. Duke’s Smoked Sausages are smoked with creative, complex flavor combinations in mind. From red wine-soaked barrel wood to avocado wood chips, every bite is packed with real smoky flavors.

Smoked Shorty Sausages

Charcuterie craft for the 99%. Add your favorite flavors of Smoked Shorty Sausages to charcuterie boards for a pre-dinner snack that appeals to everyone. From Original Recipe to Hot & Spicy, there’s a flavor for every palate.

Smoked Shorty Sausages + Cheese

Duke’s Smoked Shorty Sausages + Cheese Crisps Combo makes a delicious gluten-free snack. From road trips to hikes, each serving contains protein to help you keep going no matter what the day throws your way.

Smoked Tall Boy Sausages

Searching for delicious snacks for your next adventure? Look no further than Duke’s Smoked Tall Boy Sausages. These individually wrapped meat sticks are a deliciously simple way to fill up.

2. LEM Backwoods Cured Sausage Seasoning with Cure Packet

BrandLEM Products
FlavorAndouille
Package InformationPacket
Item FormPowder
Package Weight1.5 Pounds

LEM Backwoods Cured Sausage Seasonings are packaged with a cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try it. Enough seasoning for 25 pounds.

LEM Products makes home meat processing easy! We deliver meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky, and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing.

We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need.

Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

3. Banner Sausage, Canned Sausage

Banner Sausage Canned Sausage offers ready to eat sausage for an easy food with great flavor. The sausages are made with pork and chicken. Eat them for a quick and easy heat and eat a snack, or include the canned meat on a sausage sandwich for a tasty and easy meal. Enjoy this delicious meat in a can on the go, store the pork and chicken sausage in your survival kit, or take it along on picnics, camping, and road trips. Store the canned sausages in your pantry so you’ll always have some delicious sausage on hand.

4. Zatarain’s Gumbo Filé

Zatarain’s Gumbo Filé is dried Sassafras tree leaves that is used to create a savory flavor while thickening sauces and soups. Use to make authentic Cajun Gumbo soup with a flavor that will transport your guests to southern Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.

Creole Mustard

This tangy mustard creates the perfect sauce to complement your creole shrimp cakes, gives your signature sandwich that little something extra, and is the secret ingredient in your famous house dressing.

GREAT INGREDIENTS. GREAT FLAVOR.

Consider these the flavorful finishing touches to complete every menu item.

CREOLE SEASONING

A bold blend of spices that could only come from New Orleans. Shake it on pretty much anything from meats and seafood to soups, salads, and french fries.

5. A.C. Legg Fresh Cajun Style Sausage Seasoning

Make your sausage taste just like Louisiana Cajun cooked. After stuffing, they must be treated as any fresh meat product. Keep refrigerated or freeze. Any seasoned sausage should be used within two (2) days of storage in the refrigerator. For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months. Your Natural Casings will last 1 year in the refrigerator. Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process.

This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff, or package in less than 30 minutes. If you have a lot of sausages to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible – which is safer and leads to better tasting sausage.

WHAT KIND OF SAUSAGE DO I USE?

To make this skillet meal taste the best, try to find Andouille sausage, which is a smoked pork sausage commonly used in Louisiana cooking. If you can’t find any in your area (I’m not sure how readily available this is outside the southern U.S.), you can use any smoked sausage in its place. If you want to go so far as to special order some to get the full experience, check out the selection from Cajungrocer.com. 

IS CAJUN SAUSAGE AND RICE SPICY?

It can be, depending on the ingredients you use. I used a “medium” heat Andouille sausage, which had a good amount of spicy heat, as well as a little cayenne pepper in my Cajun seasoning blend. If you want to make this dish mild, make sure to get a non-spicy smoked sausage, and you can skip the cayenne pepper in the spices listed in the recipe. 

CAN I USE STORE BOUGHT CAJUN SEASONING?

The recipe below includes a half batch of my homemade Cajun seasoning, minus the salt because the other ingredients in the skillet contained enough salt that I didn’t need to add more. The total amount of spices used is about 1 tablespoon. If you’d like to use a store bought Cajun seasoning blend, first check to see how much salt it contains. Many store bought Cajun seasoning blends contain a lot of salt and are used more like a seasoning salt, or table seasoning, and probably will not work well for this recipe. If the blend you have is mostly just herbs and spices, I would use about 1 Tbsp for this recipe.

CAN I USE BROWN RICE?

Brown rice requires more liquid and a much longer cook time than white rice, so you will need to take these into account if you attempt to substitute brown rice for the white rice in this recipe. While I haven’t tested a brown rice version, I would probably add at least another cup of chicken broth and increase the simmer time to closer to 40 minutes.

Conclusion

If you’re in the market for a new handheld shower, and you want something that will last, then the Speakman Anystream is a good investment. While the price may be more than some consumers would like to spend, this is a product that should provide years of reliable use. Whether you’re looking for easy installation and a quick setup, or you want something that will hold up over time and still be effective, this is one of the best options on the market right now.

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